The Harvard Cocktail, How-To
It’s starts flavorful citrus and cognac and easy drinking and then jumps into a fortified wine finish that is not exactly our favorite finish.
It’s starts flavorful citrus and cognac and easy drinking and then jumps into a fortified wine finish that is not exactly our favorite finish.
It’s going to bring a bit of sour bite and alcohol attack so be prepared. And it’s layered!
Good deal of medicinal flavors along with a bit of sweet vermouth balanced against a high end sloe gin
Almost starts sweet then abruptly turns into a bitter bitting explosion, the gin is quite muted leaving you with a bitter finish.
An off-dry, fruity yet refreshing cocktail build with good canadian whisky flavor profile.
Brown sugar, cherries with a follow up of some scotch flavor and a slight sour bite in the finish.
A strong bourbon focus from the start which leads to a mid-palate of sweet vermouth and the classic off-dry finish that lingers with wine-like vermouth flavor. An off-sweet start with an off-dry finish, you really must appreciate the flavor of vermouth to like this cocktail.
Doug drums up his second classic cocktail for the week. He is making us look bad covering all the classics we have forgot. But not anymore, here it is! Recipe: 2 1/2 oz. Bourbon, Rinse Sweet Vermouth, Dash of Angostura Bitters, Orange Twist and Maraschino cherry.
This one might be more for entertainment value or for those curious about Campari. We built this with the intention of experimenting, for the viewers, but had a feeling it wasn’t going to be our favorite. To work through the process, we also created a dry and normal variant to find the differences.
While we’ve never met Satan, here are his whiskers! Not sure where the name arrived from but this is a gin-style cocktail with both sweet and dry vermouth and a bit of grand marnier (yes, the recipe notes spelled it wrong). Show Links: Get The Recipe Party Paddle!!! Donations!!!
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