Today we take a cocktail author and expert cocktail creator and ask him about cocktail bitters. From head lice, to belly aches and intestinal worms, cocktail bitters do a lot more than just make a good cocktail. The ...
Today we go live, the first time we get to use our own bar plumbing to clean our cocktail stuff, yay! AwesomeDrinks coupon code: VALENTINE16 for 15% off until March 14th 2016.
Today we bust out an Old Fashioned, a drink we've not built on the channel in some time. This drink is significant in the cocktail history books and, it seemed appropriate to have a co-host that understands that histo...
Today we create another Warren Bobrow cocktail from his Whiskey Cocktails book: Cigar Divan on Rupert Street. Warren Bobrow helps us build this cocktail, he has a desire to use organic product and cocktails with less ...
Today we create a cocktail out of Warren's Apothecary Cocktails book, a book that can be challenging for even Derrick to create on the fly, as it contains some nice recipes with teas and coffee's that required a bit m...
Hey folks, if you want to win the Treasure Island Refresher Cocktail Recipe Kit, you have to enter (US residence only) here: http://drinkc.sx/cocktailtv This recipe was designed by Warren Bobrow and, as it states, i...
The author of Cannabis Cocktails, Warren Bobrow, is here to show us how to modify the classic daiquiri cocktail with a bit of herbal supplement. Today, we learn that even a cannabis infused glycerin doesn't offer eno...
Today we have a guest and brand ambassador for Mezan Rum in the house, for a full week of episodes and then some. We first look at Mezan Rum, of course, where we get a full explanation of the product from the brand am...
Today we make the hot cakes shooter, or, what you'd probably call a Pancake shooter because...hot cakes, pancakes ... you know. This is another case of butterscotch turning into the flavor of maple syrup when combined...
Today we go live, the first time we get to use our own bar plumbing to clean our cocktail stuff, yay! AwesomeDrinks coupon code: CMC16 for 15% off until Feb 4th 2016.
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Holy crap, an orgeat that tastes like almonds! Today the Cinnamonster utilizes only a few ingredients (one being an Energy Drink) with the primary sweetener being orgeat syrup.
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This cocktail isn't as sweet as a hard cider here in the US. Our basic "Apple Cider" is non-alcoholic. This is a simple cocktail design, easy to build and explore on your face; use your favorite cider. The flavor profile of apple cider and cinnamon toast combined.
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The Captain Morgan Espresso Martini has both captain morgan (or spiced rum) and espresso (coffee) which we have also included. It's all in a martini glass, so you have that going for you.
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Nice almond flavor within the Ruby Booty, with a very cherry focused drink. Both a dark cherry juice from our cherry juice (Luxardo), plus the distilled cherry flavor of the Luxardo Maraschino. This is definitely a sweeter drink, I couldn't toss too many of these back but Jennifer said she could definitely drink a few of these without any issues.
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The Pirate Sunrise uses some new grenadine we just recently got from Liber & Co and should give you a bit of a "sunrise" effect. But, being that it has Spiced Rum, it's a pirate sunrise instead!
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Today we checkout the new Captain Morgan 1671 Limited Edition and do a little comparison on flavor against their prior Limited Edition, Sherry Cask. Save a bottle of both Limited for your special occasions because they are definitely being played up as limited. It wasn't a marketing ploy to get you to buy sooner...it really is limited.
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A beautiful classic meets new aged cocktail taking the love of a whiskey sour to the caribbean for an adventure. Whiskey Sour in the front, caribbean cocktail in the back. Easy sipping drink that still gives you that bourbon feel and that rum vacation.
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People continue to ask what our favorite spiced rum happens to be and they want to know what they should buy at the store. We can give them our favorite labels or we can sit down and figure it out the right way, in a blind tasting to see what we actually like (all labels aside).
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Keep Calm and Drink On. Today we make the Rum Crusta Swizzle which is the first time we've really been excited about Maraschino Liqueur. Light, flavorful and covered with a neat combination of flavors that creates a new flavor profile, not calling out any single spirit or flavor as the highlight of the game.
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There is plenty of room for interpretation of the mamajuana recipe because, frankly, I've yet to find a true single recipe that defines the island-based product. For the price, at or around USD $14.99, it's not a huge risk on taste so I encourage you to give it a try and let us know what you think.