A strong bourbon focus from the start which leads to a mid-palate of sweet vermouth and the classic off-dry finish that lingers with wine-like vermouth flavor. An off-sweet start with an off-dry finish, you really must appreciate the flavor of vermouth to like this cocktail.
Hugely flavorful, fruity with an almost “spiced rum” appeal yet without forgetting the bright light wood flavor. Lots of great vanilla, molasses and subtle yet sweet brown sugar. Great mature mouthfeel and awesome copper color.
Muddled ginger, this isn’t something we’ve tried before. Initially, finding ginger at the super market was a pain in the butt, but once we found it and learned how to cut it up correctly we were able to create the Ginger Honey Rummy. This is a comical look at what you can do to create a fun seasonal beverage that’s worth its weight in…honey. Show Links: Print The Recipe Cruzan, a deeper look
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