The latest edition of our drinking podcast involves discovering the sweet after dinner wine known as Ice Wine, or Eiswein in Germany. It’s a style that has been around for ages but is rarely talked about or known about in the industry. Why? Ice Wine is only available when the conditions are right and the [...]
This week Doug and I are carrying the show alone, but we’re doing it with a rich creamy stout! We’ll cover seven unique stout styles such as Guinness, Ipswitch Oatmeal Stout, Sam Smith’s Imperial stout and other such variants including a milk stout and double chocolate stout. Definitely a tall order for just the two [...]
This episode we tap into Doug’s knowledge and experiences from brewing beers; we’ll cover boiling wort, carbonation, top and bottom fermenting and all the ins and outs about beer brewing. If you’ve always wondered what it’s like to brew your own beer or how long it takes to prepare and get the job done, this [...]
