We take a bit of Pow Wow Rye and build a cocktail with some organic apple juice. This is a simple cocktail creation that is perfect for the holidays, perhaps something good for before, during or after Thanksgiving. ...
We used Coole Swan Irish Cream because we wanted a more white color without the impact of the darker spirit taking over. Red Stag Black Cherry infused Whiskey is the core component to this build and it does not domina...
Merry Turkey Day coming up, so we're getting your taste buds ready with the Pumpkin Pie Martini. Yeah, this martini actually has pumpkin in it, so get your puree ready! Ian falls in love with this drink before the se...
Viniq Glow is a peach flavor liqueur made with vodka and moscato. Much like the original Viniq Shimmery Liqueur or the follow up Ruby version, this product has the edible pearl dust floating within it that gives it su...
Obviously some fans like to watch Derrick suffer and Ian excel at drinking extremely quickly. So, we have Kraken in the Deep, a cocktail with Mike's Hard Blood Orange and Kraken in a "depth charge" style event. Aside...
If all aligns itself well, this will be the last filming in our table location before moving to the bar, so burn it into your eyes. AwesomeDrinks coupon code: TURKEY for 20% off until Dec 9th 2015.
Here is a twist on the well known Pisco Sour. Aside from being an egg white cocktail which is always silky smooth and sexy, the grape flavor comes through and lends great tasting elements to that of the pisco. Taking...
Ian sticks out his pinky for the Leap Year Cocktail as he sips the gin and vermouth martini that isn't a standard gin martini, it's a Leap Year! This is slightly sweeter than a sweet gin martini thanks to the grand ...
One of our fans submitted a "cocktail request" which was actually to do another tequila review. We happened to have tequila in house to review, so it seemed sensible to connect those two things together and the child ...
Cucumber muddled with wasabi creates a cocktail that brings all the flavors of spice and vegetable in a delicate martini. This is indeed a craft cocktail design even if it follows the marketing of "martini" and utiliz...
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Why do we do such crazy things? Because fans submit them and the Hellish Soar is right up there on the bucket list of stupid things to do--today it's sambuca, campari and hot sauce for your delight. Should you try this? I don't know, are you crazy like we are? If no, then you have your answer.
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It is almost winter here, especially for those that are in the Buffalo NY area. This is a Bloody Mary contest recipe submitter that made it into the end of the recipe. The Red Hot Winter Shooter! This cocktail builds with intense spicy flavor that moves from your tongue to your throat. You'll have to like sambuca to like this cocktail as it brings some belly warming action. A bit of tongue numbing action occurring on the tongue as well.
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A drink submitted by a man in the military, is this drink too big for our faces? Turns out? No, the Deadly Venom tastes much like a Good and Plenty (for those that can get that candy). It won't make you tough, but the sambuca does bring that black licorice flavor. Don't get us wrong, it's not weak on alcohol, it just doesn't taste like it. It's a bit sweet.
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Sweet black licorice flavor followed by a balanced tart biting finish.
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Absinthe, a bit of creaminess to dull some of the flame in your mouth, but not overly terrible as some folks have said. Definitely a dry finish.
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Sambuca, jolly rancher candy with a bit of soda flavor, but that sambuca still comes through even with just a dash. Almost like an anise heavy southern comfort spice flavor.
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Imagine a coffee-flavored licorice and you're on the right path, the tequila adds a little sense of "spirit" to the start of the flavor and coffee follows with a long fennel finish.
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A light yellow shooter with the aroma of sambuca. Imagine blending cough syrup, black licorice and sprite together and you've got the Passport to Hell cocktail recipe. The recipe: 1/2 oz Red Stag Bourbon, 1/2 oz Brandy, 1/2 oz Triple Sec, 1/2 oz Sambuca.
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Bernards Cocktail, we are not sure who Bernard is but someone tell him we got his cocktail! This recipe shows off the ability to create a sambuca cocktail that isn't overloaded with sambuca intensity
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Here is a way to experience sambuca for those that don't like the intense sambuca, in your face, action. The lemon in this cocktail helps take the edge off, the recipe includes: 1 1/2 oz. Sambuca, Slice of Lemon (Juiced)