Made in drunken celebration of Sharknado 3 and tequila day, the sharknado 3 cocktail was invented by a fan of the movie. We think the movies are a bit silly but everyone has their own taste. Speaking of taste, everyo...
It's just not good enough to do a blind tasting if we don't include vodka in our blind tasting portfolio. Today we look at three vodkas, true blind, and include Teton Glacier, Titos Vodka and St. Petersburg Vodka. Wh...
A sour cocktail that tastes like dessert and fun loving creamy oak. Of course, egg white is involved for that silky smooth mouth feel, foamy head and taking some edge off the overproof cask strength bourbon. Bad Eggs...
So, we all know Bond's thoughts on what drink is better, but because Bond is a fictional character from the mind of its creator we can only assume Ian Flemming likes his drinks shaken too, right? Well, lets push awa...
How do you test if you have a bad egg? Before you crack that egg for a fancy egg white for your whiskey sour, you may want to make sure it hasn't expired. Sure, there is an expiration on the box of eggs, but how accu...
That's right, you can get our banger book right here: https://homecocktailmenu.com/shop/cmc-banger-book/
When creating cocktails, what are the required bar tools to get the job done? There are a few great bar tools that will get the job done and a few extras you can use if you want to expand your game. A few of the key ...
Today we create an off-shoot of the long island iced tea which we've named The One Night Stand Long Island Iced Tea. Why? Because after consulting with Jaelithe and our live stream audience, the name fit the conversat...
The fourth edition of our blind tasting battlegrounds, and we've got tequila back for a second time. This time Siete Leguas goes up against Alma tequila and Tres Generaciones. Again, we don't know the other two brand...
Today we create a cocktail for Nicolas, one of our patreon supporters. Nicolas said he liked flips, liked chocolate, likes bourbon and boom, we got a cocktail! Jennifer designed this cocktail and, if you like a whisk...
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Why do we do such crazy things? Because fans submit them and the Hellish Soar is right up there on the bucket list of stupid things to do--today it's sambuca, campari and hot sauce for your delight. Should you try this? I don't know, are you crazy like we are? If no, then you have your answer.
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It is almost winter here, especially for those that are in the Buffalo NY area. This is a Bloody Mary contest recipe submitter that made it into the end of the recipe. The Red Hot Winter Shooter! This cocktail builds with intense spicy flavor that moves from your tongue to your throat. You'll have to like sambuca to like this cocktail as it brings some belly warming action. A bit of tongue numbing action occurring on the tongue as well.
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A drink submitted by a man in the military, is this drink too big for our faces? Turns out? No, the Deadly Venom tastes much like a Good and Plenty (for those that can get that candy). It won't make you tough, but the sambuca does bring that black licorice flavor. Don't get us wrong, it's not weak on alcohol, it just doesn't taste like it. It's a bit sweet.
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Sweet black licorice flavor followed by a balanced tart biting finish.
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Absinthe, a bit of creaminess to dull some of the flame in your mouth, but not overly terrible as some folks have said. Definitely a dry finish.
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Sambuca, jolly rancher candy with a bit of soda flavor, but that sambuca still comes through even with just a dash. Almost like an anise heavy southern comfort spice flavor.
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Imagine a coffee-flavored licorice and you're on the right path, the tequila adds a little sense of "spirit" to the start of the flavor and coffee follows with a long fennel finish.
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A light yellow shooter with the aroma of sambuca. Imagine blending cough syrup, black licorice and sprite together and you've got the Passport to Hell cocktail recipe. The recipe: 1/2 oz Red Stag Bourbon, 1/2 oz Brandy, 1/2 oz Triple Sec, 1/2 oz Sambuca.
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Bernards Cocktail, we are not sure who Bernard is but someone tell him we got his cocktail! This recipe shows off the ability to create a sambuca cocktail that isn't overloaded with sambuca intensity
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Here is a way to experience sambuca for those that don't like the intense sambuca, in your face, action. The lemon in this cocktail helps take the edge off, the recipe includes: 1 1/2 oz. Sambuca, Slice of Lemon (Juiced)