Today we take a cocktail author and expert cocktail creator and ask him about cocktail bitters. From head lice, to belly aches and intestinal worms, cocktail bitters do a lot more than just make a good cocktail. The ...
Today we go live, the first time we get to use our own bar plumbing to clean our cocktail stuff, yay! AwesomeDrinks coupon code: VALENTINE16 for 15% off until March 14th 2016.
Today we bust out an Old Fashioned, a drink we've not built on the channel in some time. This drink is significant in the cocktail history books and, it seemed appropriate to have a co-host that understands that histo...
Today we create another Warren Bobrow cocktail from his Whiskey Cocktails book: Cigar Divan on Rupert Street. Warren Bobrow helps us build this cocktail, he has a desire to use organic product and cocktails with less ...
Today we create a cocktail out of Warren's Apothecary Cocktails book, a book that can be challenging for even Derrick to create on the fly, as it contains some nice recipes with teas and coffee's that required a bit m...
Hey folks, if you want to win the Treasure Island Refresher Cocktail Recipe Kit, you have to enter (US residence only) here: http://drinkc.sx/cocktailtv This recipe was designed by Warren Bobrow and, as it states, i...
The author of Cannabis Cocktails, Warren Bobrow, is here to show us how to modify the classic daiquiri cocktail with a bit of herbal supplement. Today, we learn that even a cannabis infused glycerin doesn't offer eno...
Today we have a guest and brand ambassador for Mezan Rum in the house, for a full week of episodes and then some. We first look at Mezan Rum, of course, where we get a full explanation of the product from the brand am...
Today we make the hot cakes shooter, or, what you'd probably call a Pancake shooter because...hot cakes, pancakes ... you know. This is another case of butterscotch turning into the flavor of maple syrup when combined...
Today we go live, the first time we get to use our own bar plumbing to clean our cocktail stuff, yay! AwesomeDrinks coupon code: CMC16 for 15% off until Feb 4th 2016.
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Why do we do such crazy things? Because fans submit them and the Hellish Soar is right up there on the bucket list of stupid things to do--today it's sambuca, campari and hot sauce for your delight. Should you try this? I don't know, are you crazy like we are? If no, then you have your answer.
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It is almost winter here, especially for those that are in the Buffalo NY area. This is a Bloody Mary contest recipe submitter that made it into the end of the recipe. The Red Hot Winter Shooter! This cocktail builds with intense spicy flavor that moves from your tongue to your throat. You'll have to like sambuca to like this cocktail as it brings some belly warming action. A bit of tongue numbing action occurring on the tongue as well.
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A drink submitted by a man in the military, is this drink too big for our faces? Turns out? No, the Deadly Venom tastes much like a Good and Plenty (for those that can get that candy). It won't make you tough, but the sambuca does bring that black licorice flavor. Don't get us wrong, it's not weak on alcohol, it just doesn't taste like it. It's a bit sweet.
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Sweet black licorice flavor followed by a balanced tart biting finish.
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Absinthe, a bit of creaminess to dull some of the flame in your mouth, but not overly terrible as some folks have said. Definitely a dry finish.
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Sambuca, jolly rancher candy with a bit of soda flavor, but that sambuca still comes through even with just a dash. Almost like an anise heavy southern comfort spice flavor.
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Imagine a coffee-flavored licorice and you're on the right path, the tequila adds a little sense of "spirit" to the start of the flavor and coffee follows with a long fennel finish.
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A light yellow shooter with the aroma of sambuca. Imagine blending cough syrup, black licorice and sprite together and you've got the Passport to Hell cocktail recipe. The recipe: 1/2 oz Red Stag Bourbon, 1/2 oz Brandy, 1/2 oz Triple Sec, 1/2 oz Sambuca.
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Bernards Cocktail, we are not sure who Bernard is but someone tell him we got his cocktail! This recipe shows off the ability to create a sambuca cocktail that isn't overloaded with sambuca intensity
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Here is a way to experience sambuca for those that don't like the intense sambuca, in your face, action. The lemon in this cocktail helps take the edge off, the recipe includes: 1 1/2 oz. Sambuca, Slice of Lemon (Juiced)