Happy Saint Patrick’s Day! Today we’re not going green–we’re going gold baby! This is the drink at the end of the rainbow, utilizing Irish Whiskey. We’ve got some ginger ale, a hint of orange juice and a nice sweet peach schnapps.
Irish Coffee, is this how they drink it in Ireland? Probably not, but we’re drinking it that way. This is our restaurant style (look) to the Irish coffee using some brown sugar and Michael Collins Irish Whiskey Blend. You like whiskey and coffee? Hot coffee seems to really bring out the whiskey flavors in a [...]
The Hot Apple Toddy is much like the original toddy but with some apple cider. This is a good holiday drink with seasonal flavor and style, it’s warm so it will be good for those chilly days after shoveling a pile of snow. Or, for those that don’t get snow, just enjoy the fact that [...]
This week begins with the Michael Collins Dublin Apple, a recipe I found in the Michael Collins recipe book and it sounded tasty. I was intrigued by the whiskey and sour apple ingredients being mixed together and wanted to know if it really could work: it can. This brings a new flavor to the standard [...]
I’ve had a chance to review Michael Collins Irish Whiskey Blend, but now it’s time to hit the single malt and see how she handles the palate. The single malt has a beautiful coloring, one could call it amber; I’m seduced by its rich dark gold coloring. I’m going to sip it both neat and [...]
This blend is aged in oak casks, Michael Collins Irish Whiskey presents as a dark copper but remains crystal clear. I’ve taken the time to start my taste testing neat, without ice and pour ice into it later after I’ve written down notes on its “neat” presentation. The bouquet of Michael Collins Whiskey Blend is [...]
