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Martian Sunset Cocktail, How-To
A flavorful oak meets sweet coconut tones and pineapple with that added touch of dark rum for the tiki-like explosive effect on your face.
Home » Posts tagged 'lime juice'
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Paloma Cocktail Recipe, How-To
Somewhere between a “skinny girl margarita” flavor and a light and refreshing grapefruit margarita with good tequila notes. It seems to get a bit more tart as you drink, making it hard for us to finish over time.
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Avocado Margarita, How-To
Candied midori starts the tasting followed into tequila with a creamy consistency and an extremely dry finish.
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Puccini Fresca Cocktail
A balance of sour and sweet with citrus that almost tastes like the secondary flavor of a lemon warhead, after you suck off that intense sour and start reaching the candy.
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Leprechaun’s Mix, Saint Patrick’s Day Cocktail How-To
A mild sour like a margarita with a nice gin profile and a mild sweetness; not too kiwi flavored.
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The Brandy Crusta, Classic How-To
Imagine the concepts of a margarita put to brandy and you’re on the right track to the Brandy Crusta.
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Old Spice Cocktail, How-To
A spice of ginger beer which doesn’t overpower the sense with spice, yet brings a bit citrus and honey as well.
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The Japanese Slipper, How-To Cocktail
The nuances of a Monster Energy Drink or AMP with the citrus and melon balance that comes out fairly sweet in overall flavor profile. Easy drinking, reminiscent of the Midori sour with less sour. The vodka is lost within this drink.
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The Bacardi Cocktail, How-To Sour Drink
The sour masks any alcohol potency. Small drink with a mouth watering amount of sour bite and mild sweetness from the grenadine. Definitely sour.
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Ramos Gin Fizz, Classic Cocktail How-To
The The Ramos Gin Fizz Citrus heavy plain white yogurt flavor and consistency, works well as a breakfast yogurt like cocktail. A slight dry bite in the finish.
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The Legend Martini, How-To
A sour rich raspberry flavor with a nice lime balance with a dry finish finish and no vodka flavor or burn. This could be a heavy hitting cocktail so take it slow.
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Fire and Ice Cocktail, How-To
A kicked up hawaiian punch with a savory vegetable green pepper followed by a spicy heat and a dry finish with back end bourbon flavor.
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