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Adam Elmegirab Bitters: Armada Cocktail vs. The Japenglish Cocktail
Armada cocktail against the Japenglish cocktail and the Japenglish marks one of our first sake based creations. How do you like your sake, straight up or in a cocktail?
Home » Posts tagged 'lemon juice'
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Oak and Roll Cocktail, How-To
A bit more of a sour bite to what could traditionally be seen as more of a whiskey sour. The agave brings a bit less sweet allowing the lemon to bring a bit more domination.
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Dublin Sidecar, Saint Patrick’s Day Cocktail How-To
A sour bite that strikes hard against the whiskey. You have to be willing to accept a citrus and irish whiskey melding together in your mouth.
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Royal Clover Club, How-To
Lovely sour flavor with a smooth silky texture that brings lots of gin flavor, foamy head and a dry finish
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The White Lady Cocktail, How-To
Great cocktail for the non-gin drinker as it brings some aromatic gin flavors and botanicals without an over-sensitive amount of juniper even when the base gin has strong juniper notes.
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The Boston Sidecar, How-To
A citrus heavy sour with a white rum aftertaste/bite, no real brandy impact. Kinda reminds us of the lemon drop; more sour than a margarita but not as much as a lemon drop.
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The Aviation Cocktail, with Violet Liqueur
A white powerade with a dry citrus finish with a really nice fancy/sexy look
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Iron Sides, Classic Cocktail (in shooter form)
Good deal of medicinal flavors along with a bit of sweet vermouth balanced against a high end sloe gin
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Ward 8, Classic Cocktail How-To
Imagine a rye-based whiskey sour with a bit more citrus punch and a slightly more sour appeal and you’ve got the Ward 8 classic pre-prohibition cocktail.
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Ramos Gin Fizz, Classic Cocktail How-To
The The Ramos Gin Fizz Citrus heavy plain white yogurt flavor and consistency, works well as a breakfast yogurt like cocktail. A slight dry bite in the finish.
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Rum Runners Winter Cocktail, How-To
a very non-sweet “watery” cocktail without any big body with a bit of vanilla, spicy notes that has an aroma of eggnog.
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The Hurricane Cocktail, Classic How-To
A fairly sour cocktail with passion fruit as the secondary flavor over that of the sour citrus. The dark rum doesn’t play nearly the part we would have thought it would play. In the end, I think this recipe needs more passion fruit syrup to really kick up the passion.
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