Over the last year we've been collecting silly moments that have occurred on the show. This may not be them all, but they were the ones that really stood out. I did slide a few in here from 2016 that just couldn't be...
Today's cocktail is a two step process: use a tequila and white whale bold mixer known as The Skinny Dipper and combine. It's as simple as that! White Whale creates a line of creatively titled mixers to make cocktails...
The Passion Fruit Sour cocktail was a submission that we saw in the inbox and just had to create immediately. The concept of bringing an aged rum together with passion fruit in a daiquiri like design was too hard to r...
Today we create a cocktail for our patreon subscriber Danny Morris. Danny has committed over $140 to our show. Danny told us he likes rum and has been into elderflower so we created the Rum Flower for Danny. This dri...
Today we create our final Warren Bobrow cocktail: Twenty Cubic Feet of Sail. This cocktail is a rye whiskey based cocktail, taken from Warren's Whiskey Cocktails recipe book and uses some organic ginger liqueur as War...
Today we take a cocktail author and expert cocktail creator and ask him about cocktail bitters. From head lice, to belly aches and intestinal worms, cocktail bitters do a lot more than just make a good cocktail. The ...
Today we go live, the first time we get to use our own bar plumbing to clean our cocktail stuff, yay! AwesomeDrinks coupon code: VALENTINE16 for 15% off until March 14th 2016.
Today we bust out an Old Fashioned, a drink we've not built on the channel in some time. This drink is significant in the cocktail history books and, it seemed appropriate to have a co-host that understands that histo...
Today we create another Warren Bobrow cocktail from his Whiskey Cocktails book: Cigar Divan on Rupert Street. Warren Bobrow helps us build this cocktail, he has a desire to use organic product and cocktails with less ...
Today we create a cocktail out of Warren's Apothecary Cocktails book, a book that can be challenging for even Derrick to create on the fly, as it contains some nice recipes with teas and coffee's that required a bit m...
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Not sure what makes this such a mars shooter (or master of it), but I am guessing the layering technique looks like something you'd see on an alien terrain. But, how does it taste?
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This drink brings some POW in its easy drinking nature yet you can just feel the alcohol content on your tongue. Perhaps it brings a little bite but it's tough to judge if it's that or a sour flavor. Considering this cocktail isn't balanced with a sour component, the alcohol may be generating the bite for you.
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Today we explore five brands of grenadine to see how they play on the palate then we build five Shirley Temple mocktails to see how they play in our childhood drink. Of course, if you just can't shake your childhood legacy version of the Shirley Temple, you're probably going to fall back to Rose's Grenadine.
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The wolf bite, apparently the exact same cocktail as the Zombie Bite (linked below), must be a lucid absinthe design considering it calls for it..and it's the second drink with the exact same ingredients. Absinthe lovers rejoice. A roller coaster of crazy flavor, this reminds Derrick of a Pearl Harbor dipped in black licorice.
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Time to bring out a cocktail submitted in 2013 for the holidays that didn't make the broadcast. But, no worries, here is the Ho, Ho, Ho cocktail for this holiday celebration.
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Today we take a World of Warcraft themed cocktail and show it off on the show. This cocktail, submitted by Spirit Cocktails, fits their typical pop culture theme, as it represents the latest World of Warcraft Expansion: Warlords of Draenor.
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Here is a cocktail that will bite you right in the bo jangles! A sweet flavor, a tart bite of fresh simple syrup with great acidity. This cocktail makes you want to keep drinking, super awesome.
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Heaven in a cup says Jennifer, the Mattias Special brings the vanilla of the pink pigeon we utilized along with the coconut flavor and the citrus profile. The passion fruit we used wasn't that great, we could do better on that and get more passion fruit sweetness. Ours was a bit over-diluted but that's easily fixed. Definitely a "sweet tart" profile, a coconut rum with a sweet and a tart all working together.
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Rustle submitted the Monkey Gland, and this is how his name is spelled...IAN. The Monkey Gland cocktail brings the classy flavor and design but our version included a bit of soap... yeah, we had to create it twice. Yes, Ian forgot to rinse out the shaker and poured soapy water into our cocktail so we had to re-create it. This episode is full of slapstick comedy..by mistake.
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The Pink Panther cocktail is a splash-over from last weeks Cancer Awareness Week. We were not "aware" this was a submission until we were made aware of it and so here it is...in all its glory. Plus, when something is so good, you make it twice? Yeah. And, no, it doesn't taste like pepto-bismol (Bismuth subsalicylate)