Today we create a cocktail for our patreon subscriber Danny Morris. Danny has committed over $140 to our show. Danny told us he likes rum and has been into elderflower so we created the Rum Flower for Danny. This dri...
Today we create our final Warren Bobrow cocktail: Twenty Cubic Feet of Sail. This cocktail is a rye whiskey based cocktail, taken from Warren's Whiskey Cocktails recipe book and uses some organic ginger liqueur as War...
Today we take a cocktail author and expert cocktail creator and ask him about cocktail bitters. From head lice, to belly aches and intestinal worms, cocktail bitters do a lot more than just make a good cocktail. The ...
Today we go live, the first time we get to use our own bar plumbing to clean our cocktail stuff, yay! AwesomeDrinks coupon code: VALENTINE16 for 15% off until March 14th 2016.
Today we bust out an Old Fashioned, a drink we've not built on the channel in some time. This drink is significant in the cocktail history books and, it seemed appropriate to have a co-host that understands that histo...
Today we create another Warren Bobrow cocktail from his Whiskey Cocktails book: Cigar Divan on Rupert Street. Warren Bobrow helps us build this cocktail, he has a desire to use organic product and cocktails with less ...
Today we create a cocktail out of Warren's Apothecary Cocktails book, a book that can be challenging for even Derrick to create on the fly, as it contains some nice recipes with teas and coffee's that required a bit m...
Hey folks, if you want to win the Treasure Island Refresher Cocktail Recipe Kit, you have to enter (US residence only) here: http://drinkc.sx/cocktailtv This recipe was designed by Warren Bobrow and, as it states, i...
The author of Cannabis Cocktails, Warren Bobrow, is here to show us how to modify the classic daiquiri cocktail with a bit of herbal supplement. Today, we learn that even a cannabis infused glycerin doesn't offer eno...
Today we have a guest and brand ambassador for Mezan Rum in the house, for a full week of episodes and then some. We first look at Mezan Rum, of course, where we get a full explanation of the product from the brand am...
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The Green Beret, a cocktail Curtis designed for a Lucid cocktail competition. If you're looking for an absinthe drink that doesn't put absinthe direct in your face constantly, perhaps this is your drink. This was the second rendition of the cocktail design that had much less absinthe contribution yet still keeps it in the drink flavor profile.
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The Chocolate Cake shooter was on the show five years ago, today we remake it in full 1080p60 resolution. And, you know what? It still tastes like chocolate cake. Isn't science fun!? The original episode, aired in 2009 with AwesomeDrinks as a sponsor. We used Three Olives Vodka and Frangelico and we did the same here. The only thing missing was our sponsorship of Cavalino tequila.
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Time for a cocktail that almost taste like Christmas, a month too early but still sets the mood. It almost feels like we are eating Christmas with this cocktail, which may be the frangelico mingling with the cinnamon fire. What was the last cocktail that you had which was REALLY strong? Or, did you go Ian's way with the giiiiiin and tonic. Or, perhaps a really strong white Russian? International audiences...what is your "thanksgiving" holiday called? Punch bowls of death and bad decisions?
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As Curd says, a "pretty bang'in shot", the flavor brings a bit of hazelnut against the pernod herbal flavors and combines well into the cocktail. A very flavorful cocktail that, taken as a shot, is one of the more flavorful shots. Most people design shots in a very unbalanced way just to get a good layer or color. Taking a normal cocktail, like this recipe, and building it into a shooter turned out better than those that make dedicated shooter recipes. Sip it in a cocktail glass, on the rocks, or as a shot and it's just as tasty. No more jager shots, make something better.
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A long sweet bourbon oak finish that drives home some coconut. You think you're drinking something closer to a pina colada and then the bourbon hits you in the palate. A start of coconut and hazelnut that ends with a party of bourbon in your grill.
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The Chocolate Bar Cocktail, it tastes like the inside of a milky way bar. If you like sweet cocktails, if you like cocktails with chocolate milk, if you like cocktails with coconut rum, you're gonna like this cocktail.
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Like Jagermeister? Time to drink some hunter gatherer. Don't like Jagermeister, probably wanna pass on this baby! Herbal and berry, make a go at it!
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The German Chocolate Cake, a cocktail for the cake lover, easy to make, flavorful taste but it will take a true chocolate cake lover (from Germany?) to taste test this for similar qualities.
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Here is a shot that works better as a shot than a cocktail due to the alcohol intensity that grows at it lingers in your mouth. But, as a shot, it is very Junior Mint like in flavor profile.
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A massively complex flavor profile with a thru-and-thru pipe tobacco profile with a light sweetness, muted almost non-existent hazelnut with some nice chocolate lacings.