This tropical cocktail is a recipe we’ve worked up ourselves and are quite proud to show it off. Complete with a coconut vessel for the contents of the drink. We’re using fresh passion fruit with coconut rum, dark rum, vita coco with passion fruit coconut water and a bit of simple syrup to lightly sweeten.
Very refreshing without over-doing any sweetness; super authentic taste and a fun time making it.
Bringing a pile of alcohols together into a single drink, the Dizzy Buddha. We’re bringing together a few rums with vodka, southern comfort, amaretto, midori, banana liqueur and a bit of pineapple juice to bring the texture and grace. The sheer amount of spirits in this drink should give you pause, tread lightly!
This drink has a few rums in it, five to be specific. The Cinco Drinko brings almost all the flavors of rum together to create a dink all its own, with a bit of pineapple juice to bring some thickness and structure. This is the first cocktail we’ve had a chance to use Malibu Banana rum in, but it won’t be the last I’m sure!
The Flaming Pud Whacker, also known as the Flaming Cock Smack (by the “dirty name”) brings tons of fruity flavors, primarily pineapple juice. The flavors of this drink drown out most of the alcohol taste but for the 151 layered on top. If using a straw, you can get around the intense 151 flavors. We’re [...]
Our second guest star, Reinhard, is helping us create the Honolulu Lulu recipe. This recipe is unique as it looks like and hints at being a tropical drink but the finish of the cocktail is much more coffee-like than sweet. Don Q was used for our rum styles but you can use your favorite rum, [...]
We’ve got our first international guest on the show, Oliver comes to us from Austria and he’s a huge cocktail fan. So, in order to “bless” him into the group, we’re creating the Scorpion Bowl cocktail. This is an exotic and extremely dangerous cocktail to say the least, a great deal of alcohol with tastes [...]
Flor de Caña or “Flower of Sugarcane” is a slow-aged dark rum. This rum is aged five years but looks much darker than its age. The dark copper color is very pretty to look and makes this look like a ten plus year old rum. This Nicaraguan rum has the most unique bouquet out of [...]
This is a new Common Man Cocktails recipe, we’re calling it the Common Man’s Ginger Rum and it will change the world forever. Okay, maybe not that awesome. This is our first experiment with Peppermaster sauces and we’re pretty proud of the results. Do you like spicy drinks? If so, how spicy? HOT, Medium, Low [...]
Time to try something just a bit different, we’re using POM Wonderful to produce a very exciting cocktail with 100% pomegranate juice. The dynamics and great balance of tastes in the POM Beach are extremely difficult to beat. The delicate balance of flavors from the attack to the finish will leave you yearning for a [...]
It’s spring here in the United States, leading us to summer we figured we’d open up with a good Mojito episode. We’re exploring different styles of rum, new brands and muddling up a storm of chaos. If you’re looking to make some classic Mojito’s, this is the episode for you. Oh, and we talk a [...]
