Tropical coconut flavors with some sweet pineapple attack and a slight bite from the cranberry in the finish. There are probably many ways to create the Bay Breeze but so far the sweeter juice filled fun of this recipe is pretty delightful. Definitely worth checking out!
This tropical cocktail is a recipe we’ve worked up ourselves and are quite proud to show it off. Complete with a coconut vessel for the contents of the drink. We’re using fresh passion fruit with coconut rum, dark rum, vita coco with passion fruit coconut water and a bit of simple syrup to lightly sweeten.
Very refreshing without over-doing any sweetness; super authentic taste and a fun time making it.
Bringing a pile of alcohols together into a single drink, the Dizzy Buddha. We’re bringing together a few rums with vodka, southern comfort, amaretto, midori, banana liqueur and a bit of pineapple juice to bring the texture and grace. The sheer amount of spirits in this drink should give you pause, tread lightly!
A slightly tropical appeal, the coconut and tequila bring you to the islands while the sweeter citrus notes of the lemon/lime soda and orange juice keep it light and refreshing. This cocktail might be a good introduction for those that don’t like the potency of a “big” tequila drink.
A rainbow of flavors all rolling across your tongue, we’ve mixing a Rain Forest Cocktail, which includes 99 Bananas, Raspberry Vodka, Coconut Rum, pineapple juice and some cranberry juice. A pretty presentation, almost a peach-like color with a good strong banana flavor while working many other flavors at the same time.
This drink has a few rums in it, five to be specific. The Cinco Drinko brings almost all the flavors of rum together to create a dink all its own, with a bit of pineapple juice to bring some thickness and structure. This is the first cocktail we’ve had a chance to use Malibu Banana rum in, but it won’t be the last I’m sure!
The Marshmallow, toasted. This cocktail is two simple ingredients with the purpose of making your shooter taste like something it truly is not: the Toasted Marshmallow. Frangelico with Coconut rum, two ingredient’s that are unlikely partners in a cocktail, they’re combined to form a tasty little shot.
We know which rum was our favorite from last episode, but we don’t know which one tastes the best in a cocktail. Presumably the cocktail that tasted best when tested straight should be the winner, right? After all, the best spirits make the best ingredients for a cocktail. Of course, all of these coconut rums [...]
We’re tasting coconut rums this week. We’ve got Cruzan, Malibu, Parrot Bay and Don Q coconut rums. What’s your favorite? What cocktails do you create with it? Don’t forget to checkout the show now showing at AlcoholsByVolume.com.
The Illusion cocktail has a fabulous color using some basic alcohols each having their own cool coloring. You’ll get a nice slightly sweet cocktail with hints of midori but nothing screaming “melon” in this drink. The finish is slightly hot (presumably from the alcohols) and ends with a neat coconut finish. Does anyone get any [...]
