The PIMMS Cup, A Fruity Series of Recipes
A overly garnished cocktail that brings the herbaceous flavor of Pimms No. 1 and a refreshing lemonade fruit infusion.
A overly garnished cocktail that brings the herbaceous flavor of Pimms No. 1 and a refreshing lemonade fruit infusion.
The Rum Bubble, kind of brings a bubble gum aroma, if you like cinnamon gum yet has a slightly twisted and awkward profile to the flavor. Interesting composition, big red cinnamon gum without the intense fire. Not as sweet as we thought it might get based on the ingredients.
Light and refreshing mint with a hint of sweetness with a great aroma of mint through the air, light rum notes but subtle.
Light bourbon flavor, mild oaks with a pretty defined sour finish. Great for a hot summer day.
The The Ramos Gin Fizz Citrus heavy plain white yogurt flavor and consistency, works well as a breakfast yogurt like cocktail. A slight dry bite in the finish.
A fairly sour cocktail with passion fruit as the secondary flavor over that of the sour citrus. The dark rum doesn’t play nearly the part we would have thought it would play. In the end, I think this recipe needs more passion fruit syrup to really kick up the passion.
A refreshing lightly sour lemonade like start with a finish citrus tums / malty finish.
As would be imagined, the cotton candy carousel brings cotton candy flavor in a very straight forward dynamic but it does it with a sense of light refreshing hydration due to the overwhelming club soda additive. Mild coconut flavor.
Light and refreshing citrus flavor, smooth and easy drinking. The lime on the edge adds a nice bite to the start. Not as watery as you’d think (using the vodka).
To celebrate the cold, we have a layered shot that represents the season. The recipe: 1/4 oz. Creme de Menthe, 1/4 oz. Peppermint Schnapps, 1/4 oz. UV Blue Vodka, 1/4 oz. Club Soda.
A light bodied cocktail for your Thursday via Grey goose Vodka. The complete recipe is: 1 oz Grey Goose Vodka, 1/3 oz Elderflower Liqueur, 1/3 oz Lime Juice, 2 1/3 oz Club Soda
We’re on our Beverage Artistry kick again, this time with a full carton of the perfect puree. It’s spring time, so it only makes sense to begin wipping out our mojito-like cocktails. We chose Señor Frogs Plata Tequila for this recipe, bring a bit of fresh squeezed lime to sour it up and club soda to add some zing.
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