We take a look at 1776 American Brown Ale, which came in when we reviewed our James E. Pepper Whiskey a few weeks ago. Seemed like a fun time to start the week of cocktails off with a beer review. Always nice to "mix ...
We create the cran-apple martini using our Omega NC800HDS to crush some frozen cranberries. The key here, warm your cranberries before you juice them to get more juice from them, otherwise you get more slushy cranberr...
We take a bit of Pow Wow Rye and build a cocktail with some organic apple juice. This is a simple cocktail creation that is perfect for the holidays, perhaps something good for before, during or after Thanksgiving. ...
We used Coole Swan Irish Cream because we wanted a more white color without the impact of the darker spirit taking over. Red Stag Black Cherry infused Whiskey is the core component to this build and it does not domina...
Merry Turkey Day coming up, so we're getting your taste buds ready with the Pumpkin Pie Martini. Yeah, this martini actually has pumpkin in it, so get your puree ready! Ian falls in love with this drink before the se...
Viniq Glow is a peach flavor liqueur made with vodka and moscato. Much like the original Viniq Shimmery Liqueur or the follow up Ruby version, this product has the edible pearl dust floating within it that gives it su...
Obviously some fans like to watch Derrick suffer and Ian excel at drinking extremely quickly. So, we have Kraken in the Deep, a cocktail with Mike's Hard Blood Orange and Kraken in a "depth charge" style event. Aside...
If all aligns itself well, this will be the last filming in our table location before moving to the bar, so burn it into your eyes. AwesomeDrinks coupon code: TURKEY for 20% off until Dec 9th 2015.
Here is a twist on the well known Pisco Sour. Aside from being an egg white cocktail which is always silky smooth and sexy, the grape flavor comes through and lends great tasting elements to that of the pisco. Taking...
Ian sticks out his pinky for the Leap Year Cocktail as he sips the gin and vermouth martini that isn't a standard gin martini, it's a Leap Year! This is slightly sweeter than a sweet gin martini thanks to the grand ...
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The classic cocktail known as the Martinez came in two variants, the original utilizing old-tom gin as Jerry Thomas would make it, and the updated revision with more accessible and popular ingredients.
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When taking a trip through time and experiencing the cocktails as they once were, sometimes you trip upon a drink that just doesn't live up to how we cocktail today. However, there is a lesson to be learned and touching upon our years long past is a great educational exercise...but how much would you pay for that privilege?
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Basic but elegant creamy texture which coats the mouth as the sweeter chocolate rushes over your taste buds. Great closer cocktail to finish the night.
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Both aromatic and taste centric cocktail that brings lovely floral notes in the taste that reminds us of a blue sweetart. Sour without the chalkiness of a sweetart, very nice tart finish
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A flavorful gin-based cocktail that has awesome lemon zest bite with a beautiful chocolate dessert finish. The taste is that of a classic gin cocktail but ends with something for the sweeter tooth.
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Mildly sweet, a bit more sour with a lot of herbal and complex flavors that end with a very pronounced anise finish. Definitely more sour than sweet.
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Oh yeah, the sweetness of rhubarb and the bitterness of rhubarb in a cocktail that has many properties of a creamy soda or some Italian like soda. Great texture!
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The gin-based corpse reviver recipe will wake you up in the morning with tart sour while the more classy initial recipe seems like something you can sip while relaxing with its smooth cognac flavor
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Light on complexity, definitely brings some fortified wine flavor but overall not too over-dry or "wine like" considering the components.
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Massive blood orange aroma, with a facial zing of sour bite with a creamy texture. Spiced rum plays a part in the overall flavor profile without dominating the drink, it's almost like a citrus sour.