This shooter seems a bit timid to be called the "cattle prod", as it doesn't prod you too badly, thanks to the butterscotch schnapps. However, we are using Crown Royal which tends to be a little shocking on the senses...
Today we review Lunazul because a fan in our live stream chat asked us how it tasted. So, rather then say "I don't know", we opened a few of our samples of Lunazul and figured it out. We taste both Lunazul blanco and...
Today we go live, the first time we get to use our own bar plumbing to clean our cocktail stuff, yay! AwesomeDrinks coupon code: VALENTINE16 for 15% off until March 14th 2016.
Today we have another Jennifer specific cocktail we call the Aztec Sacrifice. It's a cocktail that introduces Añejo Tequila together with Corazon bitters. The pairing of this cocktail is designed to play passion frui...
Over the last year we've been collecting silly moments that have occurred on the show. This may not be them all, but they were the ones that really stood out. I did slide a few in here from 2016 that just couldn't be...
Today's cocktail is a two step process: use a tequila and white whale bold mixer known as The Skinny Dipper and combine. It's as simple as that! White Whale creates a line of creatively titled mixers to make cocktails...
The Passion Fruit Sour cocktail was a submission that we saw in the inbox and just had to create immediately. The concept of bringing an aged rum together with passion fruit in a daiquiri like design was too hard to r...
Today we create a cocktail for our patreon subscriber Danny Morris. Danny has committed over $140 to our show. Danny told us he likes rum and has been into elderflower so we created the Rum Flower for Danny. This dri...
Today we create our final Warren Bobrow cocktail: Twenty Cubic Feet of Sail. This cocktail is a rye whiskey based cocktail, taken from Warren's Whiskey Cocktails recipe book and uses some organic ginger liqueur as War...
Today we take a cocktail author and expert cocktail creator and ask him about cocktail bitters. From head lice, to belly aches and intestinal worms, cocktail bitters do a lot more than just make a good cocktail. The ...
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While we've done the IBA version of this cocktail, it's not really anything like this recipe, that Between The Sheets recipe was more like a lemonade while this one is more herbal flavored sour with Benedictine. This build is still a bit sour much like the IBA version of Between the Sheets, but much less rum-flavored and probably a little less boozy compared to the other we have done.
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The Bidwell Alexander smells like chocolate milk, almost has a True Moo flavor profile. Easy to drink, no alcohol within the flavor profile, just chocolate milk all up in the grill. This drink will go down fast and easy so take your time or pour just enough to drink in one sitting and don't go back for seconds. This drink doesn't have a lot of complicated ingredients so it should be a good go-to holiday cocktail.
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A fruity citrus and sweet almond with tropical juice flavor with complexities that will take awhile to identify. You'll find both sweet and sour flavors that start sweet and end sour without focusing on any one direction.
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A berry flavored yogurt like flavor and consistency, perhaps a better port will change the color and taste, will have to try
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A minty attack with an underlying oak centric blend that leaves your mouth minty fresh yet you feel like you just had a bit of cognac at the same time.
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Fernet branca is included but isn't overbearing in this cocktail as it still holds a good bourbon profile with light herbal notes.
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Armada cocktail against the Japenglish cocktail and the Japenglish marks one of our first sake based creations. How do you like your sake, straight up or in a cocktail?
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Imagine the concepts of a margarita put to brandy and you're on the right track to the Brandy Crusta.
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Picture in your head a fairly potent chocolate rum and you're heading in the right direction of the Orange Rum Ball.
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A citrus heavy sour with a white rum aftertaste/bite, no real brandy impact. Kinda reminds us of the lemon drop; more sour than a margarita but not as much as a lemon drop.