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Tag Brandy

Between the Sheets, Cocktail Revisited

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Between the Sheets, Cocktail Revisited

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While we've done the IBA version of this cocktail, it's not really anything like this recipe, that Between The Sheets recipe was more like a lemonade while this one is more herbal flavored sour with Benedictine. This build is still a bit sour much like the IBA version of Between the Sheets, but much less rum-flavored and probably a little less boozy compared to the other we have done.

Bidwell Alexander, Fan Appreciation Month

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Bidwell Alexander, Fan Appreciation Month

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The Bidwell Alexander smells like chocolate milk, almost has a True Moo flavor profile. Easy to drink, no alcohol within the flavor profile, just chocolate milk all up in the grill. This drink will go down fast and easy so take your time or pour just enough to drink in one sitting and don't go back for seconds. This drink doesn't have a lot of complicated ingredients so it should be a good go-to holiday cocktail.

Samoan Fog Cutter, Beachbum Berry Cocktail

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Samoan Fog Cutter, Beachbum Berry Cocktail

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A fruity citrus and sweet almond with tropical juice flavor with complexities that will take awhile to identify. You'll find both sweet and sour flavors that start sweet and end sour without focusing on any one direction.

IBA Cocktail Week: Porto Flip

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IBA Cocktail Week: Porto Flip

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A berry flavored yogurt like flavor and consistency, perhaps a better port will change the color and taste, will have to try

The Stinger Cocktail

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The Stinger Cocktail

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A minty attack with an underlying oak centric blend that leaves your mouth minty fresh yet you feel like you just had a bit of cognac at the same time.

Pick Me Up Cocktail, How-To

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Pick Me Up Cocktail, How-To

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Fernet branca is included but isn't overbearing in this cocktail as it still holds a good bourbon profile with light herbal notes.

Adam Elmegirab Bitters: Armada Cocktail vs. The Japenglish Cocktail

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Adam Elmegirab Bitters: Armada Cocktail vs. The Japenglish Cocktail

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Armada cocktail against the Japenglish cocktail and the Japenglish marks one of our first sake based creations. How do you like your sake, straight up or in a cocktail?

The Brandy Crusta, Classic How-To

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The Brandy Crusta, Classic How-To

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Imagine the concepts of a margarita put to brandy and you're on the right track to the Brandy Crusta.

Orange Rum Ball Martini, How-To

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Orange Rum Ball Martini, How-To

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Picture in your head a fairly potent chocolate rum and you're heading in the right direction of the Orange Rum Ball.

The Boston Sidecar, How-To

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The Boston Sidecar, How-To

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A citrus heavy sour with a white rum aftertaste/bite, no real brandy impact. Kinda reminds us of the lemon drop; more sour than a margarita but not as much as a lemon drop.