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Adam Elmegirab Bitters: Armada Cocktail vs. The Japenglish Cocktail
Armada cocktail against the Japenglish cocktail and the Japenglish marks one of our first sake based creations. How do you like your sake, straight up or in a cocktail?
Home » Posts tagged 'Brandy'
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The Brandy Crusta, Classic How-To
Imagine the concepts of a margarita put to brandy and you’re on the right track to the Brandy Crusta.
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Orange Rum Ball Martini, How-To
Picture in your head a fairly potent chocolate rum and you’re heading in the right direction of the Orange Rum Ball.
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The Boston Sidecar, How-To
A citrus heavy sour with a white rum aftertaste/bite, no real brandy impact. Kinda reminds us of the lemon drop; more sour than a margarita but not as much as a lemon drop.
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Christmas Cocktail: Coole Swan Alexander
Dark chocolate in the front, creamy white chocolate in the center with a mild oak like finish. Or, perhaps like Derrick you get the oak first and chocolate last. Either way is great.
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The Abbraccio dell’Orso (Bear Hug) Cocktail
White chocolate covered cherries. Lovely intense sweetness that will blast your eyes out followed by a nice cherry finish. It tastes like love.
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How To Make The Old School Cocktail
A roller coaster of flavors! Everything from a citrus sweet starting flavor, orange zest bite, mild vanilla a brandy finish followed by a secondary Drambuie finish a few seconds later. Overall, light and refreshing.
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How To Make The Passport To Hell
A light yellow shooter with the aroma of sambuca. Imagine blending cough syrup, black licorice and sprite together and you’ve got the Passport to Hell cocktail recipe. The recipe: 1/2 oz Red Stag Bourbon, 1/2 oz Brandy, 1/2 oz Triple Sec, 1/2 oz Sambuca.
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Valentine’s Day Cocktail: Touchie Feelie
Here is your Valentine’s Day cocktail of the day, we’ve got a champagne flute, crushed ice and a slightly sour flavor profile. If you’re searching for a cocktail that brings out the brandy and rum influences without the core spirits being drowned out in juices, here is a cocktail that shall show it off in full view. You know, Valentine’s Day style.
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Christmas Cocktails: Gingerbread Martini
The eve of Christmas Eve is here so we are here to bring you yet another guest-co-hosted cocktail with gingerbread! This recipe includes: 1 1/2 oz. DiVine Vodka, 1/2 oz. Brandy and 2 oz. Coffee-Mate Gingerbread Latte.
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Coffee-Mate For Christmas Cocktails
When I think Coffee-Mate, I’m the first to tell you, I think of the powdery substance used when I don’t have cream available. Typically, I use it during power outages when I need the cup of joe and can’t go without it, but what about cocktails? Yeah, flavored coffee-mate non-dairy creamer in your cocktails. Here are a few recipes to consider for the holidays.
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Christmas Cocktail: How To Make The Ultra Alexander
A brandy/cognac quality cocktail for chocolate lovers and those that need a new dessert cocktail. Recipe: 2 oz. Brandy, 2 oz. Creme de Cacao, 1 Tbsp Whipping Cream, 1 Tbsp Chocolate Syrup, Chocolate Shavings.
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