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The Blackthorn, Classic Cocktail

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The Blackthorn, Classic Cocktail

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Here comes a classically designed cocktail that dates itself far back, probably before many of the key ingredients and spirit recipes where as good as they are today. Some of the balance was probably hard to achieve and, today, the recipe stands on its own, even if it's not that exciting.

1775 Rum Punch, Fan Appreciation Month

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1775 Rum Punch, Fan Appreciation Month

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This cocktail brings on the sweet pineapple flavor with a little rich dark flavors hidden within its taste. The dark rum is well hidden and offers no real burn factor as you sip. A great concept for a sweet-forward punch. If you're a fan of pineapple juice, if you like sweeter drinks than this is the punch you may want to be drinking. It is simple in design and does not require too many ingredients to hunt down.

Spanish Harlem, with Vya Sweet Vermouth

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Spanish Harlem, with Vya Sweet Vermouth

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Today we class it up with Anejo tequila as we create the Spanish Harlem cocktail. We select our favorite vermouth, Vya, for this simple and classic designed cocktail. If you like an approachable aged tequila cocktail, this is your chance to experience anejo in all its glory. It's akin to an aged bourbon but plays more off the agave heritage so you still get that mildly salty like appeal of tequila. You may find those that don't care for tequila won't believe this is a tequila-based drink.

Fallen Angel Cocktail

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Fallen Angel Cocktail

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The Fallen Angel is a fairly sour cocktail, maybe even a super-sour cocktail that focuses on gin. Use a gin you like because gin will be a big part of this cocktail, if it's too sour, add a dash of simple syrup. If you're good with a high concentration of lemon, a gin-ride and a hint of mint, this is a must try cocktail.

The Voodoo Sour

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The Voodoo Sour

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A beautiful classic meets new aged cocktail taking the love of a whiskey sour to the caribbean for an adventure. Whiskey Sour in the front, caribbean cocktail in the back. Easy sipping drink that still gives you that bourbon feel and that rum vacation.

Scrappy’s Bloody Mary Contest Winner

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Scrappy’s Bloody Mary Contest Winner

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What bloody Mary is the winner? It’s like comparing apple’s to oranges but it’s our job!

Scrappy’s Spicy Bloody Mary Contest: Day 3

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Scrappy’s Spicy Bloody Mary Contest: Day 3

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Day #3, we find our last Bloody Mary to get to the finals tomorrow. We have a wide variety of Bloody Mary recipes, many which fit more of a classic style and one that fits more of an Asian style of Bloody Mary. Which will make it to the finals? Support The Show: http://patreon.com/cmc Checkout our Scrappy's Bitters collection!

Scrappy’s Spicy Bloody Mary Contest: Day 2

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Scrappy’s Spicy Bloody Mary Contest: Day 2

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Day 2 of our bloody mary contest, today we taste test five more bloody mary recipe designs from spicy to slightly spicy with a variety of different ingredients and a few key spirits. These drinks are all about the effort, those that take a big effort have a big taste. But, how much effort do you want to put into your bloody mary? No, wait, we'll decide! All recipes include Scrappy's bitters both Celery and Firewater.

Horror Infused: Fiendishly Tropical Bitters

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Horror Infused: Fiendishly Tropical Bitters

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Of course, "Tropical Bitters" is in its name, but these Fiendishly Tropical Bitters are both themed for tiki and compliment both a classic tiki cocktail blend along with punch flavor profiles that you may seen in a 1-2-3- punch.

The Perfect Manhattan using Vya Dry Vermouth

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The Perfect Manhattan using Vya Dry Vermouth

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The Manhattan, a history that's tough to track down in perfect history. We thought about making a manhattan and as we continued to try to find the "right" ingredients and the right style of vermouth, we ended up with David Wondrich's Perfect Manhattan.