Jack in The Box Shooter, How-To
Good pineapple and pear, a sweet mild spicy profile throughout with underlying sweetness of overripe pear
Good pineapple and pear, a sweet mild spicy profile throughout with underlying sweetness of overripe pear
An intense bitter bite that lingers for many minutes after sipping. Lots of intense campari-like bitter attack that continues to punch you in the mouth over and over. While the initial flavor is that of angostura bitters it ends with a tongue drying finish.
A “Jack and Coke” alternative recipe that brings in old school flavors with angostura yet “keeps it real” with coke and old number 7. So many people like Jack Daniels and cola so this brings something a bit more interesting and complex to the standard coke/whiskey combo. Checkout the recipe on GarnishBar.com.
A strong bourbon focus from the start which leads to a mid-palate of sweet vermouth and the classic off-dry finish that lingers with wine-like vermouth flavor. An off-sweet start with an off-dry finish, you really must appreciate the flavor of vermouth to like this cocktail.
Sweet pear mingled with a mild bite of ginger, more bite than that of a ginger ale for sure, but not nearly as intense as the dark ‘n stormy. Really sweet pear attack, smooth body.
A roller coaster of flavors! Everything from a citrus sweet starting flavor, orange zest bite, mild vanilla a brandy finish followed by a secondary Drambuie finish a few seconds later. Overall, light and refreshing.
A big recipe with history behind it and a flavor of awesome sauce. The famous singapore sling has a good legacy and good flavor. The recipe we’ve got: 1 1/2 oz. Gin, 1/2 oz. Cherry Heering, 1/4 oz. Cointreau, 1/4 oz. Benedictine, 1/2 oz. Lime Juice, 1/2 oz. Grenadine, 4 oz. Pineapple Juice, Dash of Angostura Bitters
A classic recipe with a classy appeal, at least to those that love a good bourbon. For everyone else, probably not going to really change their lives. Recipe: 1 Sugar Cube, Dash of Angostura Bitters, 2 oz. Bourbon, Splash Soda Water
How sweet do you consider “sweet”? This cocktail isn’t sweet enough to make me think “sweet tooth” quality but it sure is one helluva delicious.
This is a recipe that requires Bols genever, a malty little cocktail with maple syrup. Recipe: 1 1/2 oz. Genever 1/2 oz. Lemon Juice 1/4 oz. Canadian Maple Syrup Dash of Angostura Bitters 1/4 oz. Egg White
Tropical drinks, slightly sweet cocktails, are pretty and enjoyable on the face. The Tropical Ivan falls directly in the category of fun for your face with a bit of tequila, bitters and triple sec. It’s not too often we’ve done a drink with fruit punch before, especially with tequila! We’re using the Tres Generaciones this week to produce our Tropical Ivan cocktail. Show Links: Print it on MixDrinkipedia More on Tres Generaciones
For those looking for a flavorful drink that isn’t full of fruits, the Sweet Old Fashioned #2 may be a good cocktail choice. This cocktail has subtle brandy/cognac flavors and smoothness with an underlying structure of angostura bitter. This is a neat experience for anyone that wants to really taste the flavors of the bitters without the sour bit of trying them directly. Show Links: Print it on MixDrinkipedia
Recent Comments