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Tales of the Cocktail 2015: David Wondrich On Rum

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Tales of the Cocktail 2015: David Wondrich On Rum

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David Wondrich answers the question around "what is a rum" and, from the past, we have learned (or more specifically David has learned and shared) that the true definition of rum isn't being created anymore... why? We...

Bols Yogurt Liqueur Review

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Bols Yogurt Liqueur Review

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Today we look towards Bol's Yogurt, a component we used in a drink last week called Space Milk. Today, here is the review we created for it about five weeks ago, finally released. So, please ignore the warning that w...

Space Milk Shooter with Bols Yogurt Liqueur

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Space Milk Shooter with Bols Yogurt Liqueur

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Made from real space cows! The Space Milk is a simple even portion shooter with Bol's Yogurt Liqueur. This recipe is quick and easy if you can get Bol's Yogurt Liqueur. The recipe could look...a little bit better. It...

The Daiquiri, Tales of the Cocktail 2015

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The Daiquiri, Tales of the Cocktail 2015

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The Daiquiri is the cocktail of the year according to Tales of the Cocktail, 2015. The recipe we chose today is a fantastic creation based on Jeffery Morgenthaler's article entitled "How to Not Fuck Up a Daiquiri" Th...

The Bywater, New Orleans Cocktails

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The Bywater, New Orleans Cocktails

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The bywater is a herbal cocktail design, thanks to the Chartreuse, Falernum and such. You've got the cloves, the anise, coffee, slight bitterness and a little sweetness. The falernum balances out some of the averna fl...

Absinthe Frappe, New Orleans Cocktails

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Absinthe Frappe, New Orleans Cocktails

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If there is an easy drinking absinthe recipe for a hot day, the absinthe frappé is that recipe. The crushed ice makes it super chill, the flavor is that of absinthe without any alcohol aggression and a nice sweet note...

The Sazerac, New Orleans Cocktails

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The Sazerac, New Orleans Cocktails

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The sazerac, a classic New Orleans cocktail served at most New Orleans bars that understand the classic cocktail movement. This recipe, taken directly off Sazerac's website, has a rich history of an ever evolving saze...

Plantation Rum Review

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Plantation Rum Review

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Today we review Plantation Rum, the 1996 Trinidad rum, the 3 Star, 5 Year, and Original Dark. All three get a tasting in this plantation review. This is the rum of choice that we discovered for the first time at Tale...

White Lighting Iced Tea

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White Lighting Iced Tea

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Today we make an easy drinking light cocktail called the white lighting iced tea. Okay, it's not easy drinking. But, the best part...when Don gets his finger stuck in the dewshine jar. A simple build in glass recipe ...

The Dirty Banana

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The Dirty Banana

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It's like the dirty monkey cocktail but different, it's the dirty banana. Another island cocktail for your viewing enjoyment, this time we get a bit experimental and add a secret ingredient which doesn't do anything f...