Killian's Irish Red, Harpoon Leviathan, North Coast and a custom home brew.
Exploring all there is about the beer people drink
An audio interview with Beam Global & Spirit's Master Mixologist, Bobby G.
The floradora cocktail is gin based with a bit of lime and some raspberry liqueur (you may use your favorite brand.) We’ll then top it with ginger ale to add some great ginger flavor, giving you a few unique flavor profiles to taste as you sip. A fun little cocktail with ginger, gin and raspberry tastes and a mild lime finish.
The redheaded slut with a splash of coke, this cocktail keeps a nice structured jagermeister finish with a peach schnapps attack with an ever-so-slight tart carbonated body. And, again, I didn’t name the cocktail, I just made it!
It’s time for a cocktail with something different for everyone. We’re mixing it up with the Hazelnut Chai Heaven, a creamy chai-based cocktail with pretty hazelnut notes, chocolates and hints of cinnamon and spices. Elegant and tasty while not going overboard on sweet flavors, truely giving your face something else to apprecaite in terms of cocktail flavors.
A slightly unique caipirinha that goes beyond the basic flavors found in the cachaca recipe. We’re tasting it against Boca Loca, Cachaca 51 and Leblon.
A sour start with an acidic style finish, the AMF cocktail (Adio’s Mother F–cker) has lots of the Long Island Ice Tea qualities intermingled with the Electric Lemonade but may stand alone as its own creation. Lots of alcohols makeup this beverage and too many may be unwise–drink wisely and slowly!
A recipe designed by a viewer thats very birth was to show off the Creme de Cassis in a cocktail. The Lemon-Berry Sherbet brings lemon juice, raspberry vodka and a soda water into the cassis mix to design something slightly sweet and tasty. See if you can find the “tootsie roll” center in this cocktail.
More gold rum, this time we’re using Myers’s Gold rum and Cheatau Monet for our raspberry liqueur. This cocktail has fresh lime juice and pineapple juice in it as well, making it a very tasty fruity style cocktail recipe. Slightly sweet, slightly awesome (okay, full of awesome) with nice color.
Looking for a fruitier cocktail for the summer time, something that brings you some juicy flavors with actual fruit flavor? Two of my favorite fruits make some of the most fun cocktails for hot days: açaí and pomegranate. Plus, if you’re finished making cocktails you can always eat the fruit!
We’re experimenting with our first Cachaça tasting. We’ve not really had too many products from Brazil on the show, but this sugar cane distilled spirit is definitely new and exciting to us! We’re tasting Cachaça 51, Leblon and Boca Loca.
A nice mildly potent cocktail utilizing a gold rum, something we don’t see very often. A bit of apple juice, a lime twist and some chambord and you get an elegant rum cocktail with a tad bit of lightly oaked raspberry taste and an apple finish.
