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We create this cocktail based off a live stream participant, Matthias coming up with the recipe. We had one show left to tape after the bloody mary contest so we pulled right from the live stream fans.
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Strawberry consistency and flavor with hints of citrus and a little jumpy sprite profile.
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Cinnamon blast, like a slightly diluted fireball but ends with a cold rush. The sweetness and spice coats your tongue and leaves you feeling like you just eat a fireball candy.
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We did it! About 12 days late, but we got the CMC banger book launched! Also, for those looking for ways to support us in this full time career, you can head to: CMC Banger Book: http://bit.ly/2b4c7sd Patreon: http:/...
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Today we bust out a classic tiki from 1970's called the Suffering Bastard. You can almost always find this on a polynesian menu but it will almost never be the Trader Vic's version (many just have bourbon and ginger ale). This one is flavorful, refreshing and worth a sip time and time again. Finally, a classic we enjoy remaking over and over.
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You'll find a havana club blind tasting tonight along side a whiskey review, a limited rye from Basil Hayden that's currently available. We'll bust out some cocktails, announce the winner of our patreon contest and sh...
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Our last cocktail of the week using the new B'lure Butterfly Pea extract product. This drink doesn't utilize B'lure as ice cubes, but more as a 'bitter' by dashing it into the drink. Adding sour changes the color, of course, and turns this into a more "sour" cocktail offering. The best part, it's pretty darn cute looking.
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We’re tasting chocolate liqueur, six different brands flavors and types to taste the differences. Bols, Llords, Dekuypers, Godiva, Arrow and Hiram Walker. Believe it or not, there are huge differences between eac...
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A banana of a good time, the Dirty Monkey utilizes a fresh banana to build a cocktail that we experienced in our Cancun vacation. May not be the same recipe, but it looks about the same including the chocolate syrup. ...
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Today let's re-do an old video about stocking your bar with spirits, this video talks about the most cost effective way to stock your bar with alcohol, liqueur and bitters. Time to play the cost effective game, not s...