This episode we’re drinking brews from the macrobrewery Michelob, a part of Anheuser Busch. We’re drinking Michelob Amber Bock, Michelob Pale Ale, Porter, Belgian style wheat, Hop Hound, Ultra Pomegranate Raspberry and Winter Bourbon Cask Ale. With a good cross-section oif Michelob brews, we’re able to give you some good tasting notes and information on [...]
We’re coming together to drink some red wine, however, only two of us are actually wine drinkers so it gets interesting. We’re drinking Syrah, Shiraz red wine while discussing our thoughts and being stupid. However, nobody gets more out of control than Luke, who finishes his entire bottle of wine by the end of the [...]
Once upon a time we covered Brown Ale’s on the show on November 26th 2007, one year ago today. It’s been a few years since then and we’ve learned a lot, found some friends that share the brown ale experience and wanted to re-cast this episode in stone. This episode covers more brown beers than [...]
This episode covers all there is about hard cider, the alcoholic beverage of fruity proportions. This episode covers Woodchuck Amber, J.K.’s Scrumpy Hard Cider – Farmhouse Organic – Orchard Gate Gold, Samuel Smith’s Organic Cider, Strongbow Dry Cider, Woodpecker Premium Cider, Harpoon, Magner’s, Woodchuck Dark & Dry, Granny Smith and Pear.
If you’re into the beer [...]
Henry Preiss President and CEO of Preiss Imports and has become exposed to many of the mixology greats. He’s been in the business for 35-years and we were lucky enough to give him a call and learn everything we could from the spirit, cocktail and mixology industry. If you’re a cocktail enthusiast, this is a [...]
As of September 19th, a significant yearly event has started: Oktoberfest. We couldn’t be a proper drinking podcast if we didn’t take the time out of our busy schedules to sit down with a few seasonal brews and talk about it. We’re primarily drinking Märzen style beers but we expand beyond the boarders of Germany [...]
Keith Law is a master blender at Diageo and has been in the industry since 1979. Keith was happy to sit down with us for almost an hour telling us about Scotch, the industry and a few of the great qualities of a fine scotch. What makes a single malt and what makes a blend? [...]
It’s that time again folks and we’re wishing summer just wouldn’t end, talking about the history of the BBQ and bringing up our own favorite BBQ cocktails. Beer, champagne, cocktails and more, we’re giving it all a go this week.
Lion Stout Imported (from Sri Lanka), Cristalino Meodo Tradicional BRUT, Blue Moon, Sam Adams Lager, a [...]
If you’re curious about ice wines this is the interview to stimulate your ear drums. We’re talking with Kevin Karl who breaks down the concepts of ice wine from history to regulations and reputations. What makes a good ice wine, what is the VQA and what regions are famous for ice wines. Kevin Karl can [...]
This week we’ve been blessed with an opportunity to talk with Dan Tullio, the Brand Ambassador of Canadian Club whiskey. If you’re looking to truly educate yourself on the whiskey, the process, what water does to a whiskey and how to best prepare your palate for a tasting, this is a must listen episode.
Damn right [...]
