Miller Genuine draft to Budweiser, Steel Reserve, Michelob Light, Coors and more. We’re tasting American mass market beers to see if we can find a defined difference between the brands and having a good time doing it. While the episode isn’t full of new discoveries it was a great time doing it and should provide a little entertainment during your day.
Bobby Gleason, also known as Bobby G. in the bartending and mixology industry. Master Mixologist for Beam Global Spirits and Wine. He travels the world, training bartenders, staff and educating the world on some of the Beam Global brands. In 2008 he set a world record for the most cocktails made in an hour–he created 253 cocktails with at least 3 ingredients in them… in an hour.
This week we’re exploring Porter, a nice dark brew with some maltiness, a bit of hop bite and a rich history that is often mingled tightly with that of a Stout. From American Porter’s to English Porters, we’re trying to tackle them all in one session. What beers are we drinking? Here are a few [...]
This episode we’re drinking brews from the macrobrewery Michelob, a part of Anheuser Busch. We’re drinking Michelob Amber Bock, Michelob Pale Ale, Porter, Belgian style wheat, Hop Hound, Ultra Pomegranate Raspberry and Winter Bourbon Cask Ale. With a good cross-section oif Michelob brews, we’re able to give you some good tasting notes and information on [...]
We’re coming together to drink some red wine, however, only two of us are actually wine drinkers so it gets interesting. We’re drinking Syrah, Shiraz red wine while discussing our thoughts and being stupid. However, nobody gets more out of control than Luke, who finishes his entire bottle of wine by the end of the [...]
Once upon a time we covered Brown Ale‘s on the show on November 26th 2007, one year ago today. It’s been a few years since then and we’ve learned a lot, found some friends that share the brown ale experience and wanted to re-cast this episode in stone. This episode covers more brown beers than [...]
This episode covers all there is about hard cider, the alcoholic beverage of fruity proportions. This episode covers Woodchuck Amber, J.K.’s Scrumpy Hard Cider – Farmhouse Organic – Orchard Gate Gold, Samuel Smith’s Organic Cider, Strongbow Dry Cider, Woodpecker Premium Cider, Harpoon, Magner’s, Woodchuck Dark & Dry, Granny Smith and Pear. If you’re into the [...]
Henry Preiss President and CEO of Preiss Imports and has become exposed to many of the mixology greats. He’s been in the business for 35-years and we were lucky enough to give him a call and learn everything we could from the spirit, cocktail and mixology industry. If you’re a cocktail enthusiast, this is a [...]
As of September 19th, a significant yearly event has started: Oktoberfest. We couldn’t be a proper drinking podcast if we didn’t take the time out of our busy schedules to sit down with a few seasonal brews and talk about it. We’re primarily drinking Märzen style beers but we expand beyond the boarders of Germany [...]
Keith Law is a master blender at Diageo and has been in the industry since 1979. Keith was happy to sit down with us for almost an hour telling us about Scotch, the industry and a few of the great qualities of a fine scotch. What makes a single malt and what makes a blend? [...]
