Paloma Cocktail Recipe, How-To
Somewhere between a “skinny girl margarita” flavor and a light and refreshing grapefruit margarita with good tequila notes. It seems to get a bit more tart as you drink, making it hard for us to finish over time.
Somewhere between a “skinny girl margarita” flavor and a light and refreshing grapefruit margarita with good tequila notes. It seems to get a bit more tart as you drink, making it hard for us to finish over time.
A balance of sour and sweet with citrus that almost tastes like the secondary flavor of a lemon warhead, after you suck off that intense sour and start reaching the candy.
A sweet yet bean-driven flavor that reminds us of coffee jelly belly’s and Starbucks DoubleShots.
Imagine the concepts of a margarita put to brandy and you’re on the right track to the Brandy Crusta.
A warm belly warming rum bite that rounds out with sweet citrus and a muted coffee finish
Lots of alcohol impact with a mild schnapps sweetness to round out the finish; no real burn in the finish.
Taste has a south west appeal, Austin TX specifically–integration of tequila flavor, spicy pepper and a bit of oak sweetness
Great cocktail for the non-gin drinker as it brings some aromatic gin flavors and botanicals without an over-sensitive amount of juniper even when the base gin has strong juniper notes.
The Alice in Wonderland shooter, taste like tia maria and coffee flavors, no real tequila profile in this little baby
Great balance of spicy flavors of almond and the magic of southern comfort all within orange juice and a citrus kick.
A spice of ginger beer which doesn’t overpower the sense with spice, yet brings a bit citrus and honey as well.
Good pineapple and pear, a sweet mild spicy profile throughout with underlying sweetness of overripe pear
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