Halloween Cocktail: The Heart’s Blood
Blood orange, lime citrus, with a punch of bourbon ending with a dry bite finish.
Blood orange, lime citrus, with a punch of bourbon ending with a dry bite finish.
sweet white chocolate, fiery creamy thickness that really hits you with a hot burning fire. Barenjager contributes but is not prominent. Extreme sweet and thick party in a glass.
A bit of an alcohol flare with a hot extended finish…if you can get by the fact that there is mayo floating in the middle!
The flavors of sweet grape juice, a hint of blackberry and a dry bite of cranberry juice that roll into each other without a fine balance. A 1-2-3 punch of flavor.
Our last late halloween cocktails before a fresh new week of non-holiday cocktails. This recipe: 1 oz. White Creme de Cacao, 1 oz. Creme de Banana, 1 oz. Cream.
Well, this howto video is really howto fail at making the candy corn cocktail in a layered sense, but we did our best. Also, the video is 1-week late due to our power outtage.
A gin themed cocktail with a dare, we’ve got dry vermouth along with absinthe to build out this recipe. The complete ingredients are: 2 oz. Bluecoat American Gin, 3/4 oz. Dry Vermouth, 3/4 oz. Vieux Carre Absinthe.
It’s time to light up the scene with some spirit combination theme for the holiday. This recipe includes: 1 oz. Jack Daniels, 1 oz. Orange Vodka, 1 oz. 100-Proof Southern Comfort, 1 oz. Bacardi 151, 4 oz. Orange Juice.
We are libating all over the place on this one, and we are doing it in costume. The recipe: 1 1/2 oz. Xante, 1 1/2 oz. Lemon Juice, 1 oz. Simple Syrup, 3 Strawberries.
The fourth halloween cocktail for 2009, this is the second-to-last cocktail to ring in the spooky Halloween season until next year. The Maggots Cocktail is a slightly silly take on a cocktail and, regardless to making the cocktail look like maggots, you’ll get a nice coffee-esque taste with hints of peach, that’s good regardless to effect. Although we didn’t get a huge “maggots” look and feel to the cocktail, it’s always worth experimenting and trying new recipes. That is how [...]
The third halloween cocktail for 2009, we’re getting closer to the day so let’s really start cranking through some sillyness. This time we’re creating the Sour Witch, another Jonathan Pogash recipe using Lucid Absinthe and sour cherries. We opened a bottle of sparkling wine earlier in the week so we’re using it with this cocktail as well. Show Links: Print This Halloween Cocktail Jonathan Pogash’s website More info on Lucid Absinthe
The second Halloween Cocktail Recipes of the week? Bloody-Tini. This one may be challenging for some of the folks over seas to create if they don’t have access to VeeV Açaí Spirit or an equivalent product. If you have access to Açaí juice without the VeeV I’d try substituting pomegranate vodka or blueberry vodka. We’ve got to thank Jonathan Pogath for the kick ass recipe. Show Links: Print This Holiday Recipe Veev Açaí Spirit Our Gaming Podcast – TD Gaming [...]
Recent Comments