Merry Christmas! Today we’re relaxing with some lemonade, but not simple lemonade…eco-aid. This is a VeeV recipe which infuses Açaí flavors with the fun sweetly sour lemonade. Using a bit of cranberry juice to color, you can make this drink as light pink to dark red as you choose. Show Links: Get The Recipe VeeV [...]
We’re tasting another ice wine cocktail but this time we’ve invented our own: Common Man’s Frozen Cherry. This is great for those experimenting with ice wines for the first time as it uses a full 1 oz. measure and keeps its structure throughout the cocktail. While this cocktail is super sweet, ice wine fans are [...]
Tasty, the Red Snapper Shooter, a Canadian whisky style shooter that brings out a nice flavor profile from the whiskey: creamy oak with a bit of sweet tasting appeal. This isn’t a synthetic sweet, mind you, the sweetness arrives from the alcohol in a truly natural form. As we said, leave us some five-star comments [...]
The Woo Woo, such a simple name for a cocktail recipe. This little mixed drink is crisp, refreshing and fruity without overbearing sweet. A bit of cranberry juice and peach schnapps with the alcohol punch of vodka and you’re ready to go. Check us out at Everydaydrinkers.tv to see the episode and leave some comments!
This little cocktail has a bit of everything but builds itself into a beautiful tropical delight. The Mongolian Mother Fucker is full of flavors while not overdoing any of them. Although each shot is only 1/4 oz it still can pack a punch. This was a user-submitted recipe and we had to try it — [...]
It’s time to sit back and enjoy a little Jägermeister, Cranberry Juice and Peach Schnapps. The Red Headed Slut is a great after dinner drink balanced well with sour Cranberry and sweet Schnapps. Enjoy! For those supporting us in iTunes, we thank you! If you can fling a few comments our way via iTunes we’d [...]
So, you’re a lover of Thanksgiving and you’re looking for a cool drink to show off at your party. What better than The Gobble-Tini, a Cranberry based drink which will fit great with Turkey and stuffing! Thanks to TheBar.com, who made this recipe available.
