The Midori Sour, a super delicious cocktail with a few variant recipes. Even Midori’s website has a different recipe design than the one found on their bottle! What that tells you is their are many fun flavors to experience with Midori’s product that all result in something great to drink. Here are a few recipes we’ve found, which will taste the best on your palate?
A slightly unique caipirinha that goes beyond the basic flavors found in the cachaca recipe. We’re tasting it against Boca Loca, Cachaca 51 and Leblon.
We’re experimenting with our first Cachaça tasting. We’ve not really had too many products from Brazil on the show, but this sugar cane distilled spirit is definitely new and exciting to us! We’re tasting Cachaça 51, Leblon and Boca Loca.
Again, I appologize ahead for the audio quality, this time the wrong mic was used to record the show and that mic was too far away from the table. Today we’re tasting a couple raspberry liqueur/schnapps in a 3-bottle tasting/review. We’ve got Chateau Monet, Chambord and Raspberry di Amore all at slightly different price points.
We’re mixing a Perfect Puree recipe today using Perfect Puree Classic Sweet & Sour. The recipe is called the Easy Premium Margarita and its primary goal is to make my life easier mixing. It’s also got a great taste and flavor and that never hurts!
In this tequila tasting we’re matching our last winner, Hornitos against Paqui and Semental’s silver variaty to see if anyone can beat the lower-cost plata alternative. Don’t get us wrong, all of these are great contenders and should be considered for a variety of taste choices, we’re just going to let you know which taste best in our blind tasting.
We’re tasting Captain Morgan, Spiced Jack No. 94, Captain Morgan Private Stock and Sailor Jerry against the Magnificent Bastard cocktail. We’re mixing the Magnificent Bastard cocktail…
Today we’re making the Canadian Cherry recipe while testing the cocktail against a few brands of Canadian Whisky including: Canadian Mist, Black Velvet Reserve and Canadian Club Reserve.
We’re tasting three Canadian whiskies at three different price points and ages to see if it makes any difference at all. Canadian Mist, Black Velvet Reserve and Canadian Club Reserve are in the house.
We’re making the Cherry Bomb with six different chocolate liqueur brands. We’re utilizing Bols, Llords, Dekuypers, Godiva, Arrow and Hiram Walker Chocolate Liqueur.
We’re tasting chocolate liqueur, six different brands flavors and types to taste the differences. Bols, Llords, Dekuypers, Godiva, Arrow and Hiram Walker. Believe it or not, there are huge differences between each brand of Chocolate Liqueur, enough so that this tasting might prove beneficial to those “on the edge.”
This cocktail episode covers the Añejo Highball with five unique brands of Añejo Rum including: Brugal, Matusalem, Pampero, Don Q and Havana Club. The Añejo Highball 1 1/2 oz Anejo rum 1/2 oz orange curacao 1/2 oz lime juice 2 dashes of Angostura bitters 2 oz ginger beer lime wheel for garnish orange slice for garnish
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