639 0 0
A flavorful gin-based cocktail that has awesome lemon zest bite with a beautiful chocolate dessert finish. The taste is that of a classic gin cocktail but ends with something for the sweeter tooth.
521 0 0
Bright silver agave Tequila action with a bit of alcohol burn which is cooled down by the rich and creamy Irish Cream. The cactus does "bite" for a second before it gets cooled off.
982 0 0
Agave, sweet overripe pineapple skin, vanilla with a smooth medium body mouthfeel. The finish is crisp, smooth and buttery with very little alcohol heat.
601 0 0
Our last holiday special, falling before New Years Eve and after Christmas, we're going with a bit of a holiday treat that's not Santa specific. This drink contains all the ingredients needed to make a sweet holiday...
979 0 29
We have a ton of content to cover tonight, should be interesting to see how well we do. We have spirit reviews, gravity testing, we have six cocktails (one is a long shake) and it's going to get crazy. ------ ABOUT ...
934 0 21
This is our April 2017 filming, for all those that want to watch us film the cocktail videos for this month. The videos include the Gin Berry Blues, Spring Break Panty Drop, Celery Daiquiri, Southside Fizz, Girl Scout...
987 0 0
It's time to light up the scene with some spirit combination theme for the holiday. This recipe includes: 1 oz. Jack Daniels, 1 oz. Orange Vodka, 1 oz. 100-Proof Southern Comfort, 1 oz. Bacardi 151, 4 oz. Orange Juice.
8.32K 5 0
This week we're taking a look at Cruzan Aged Dark Rum, a rum that retails for roughly USD $12 in a 750ml redesigned bottle (40% ABV). We're bringing in some molasses based rum with cost consciousness in mind. Don't ex...
686 0 0
Counting down the days to Christmas, December 25th is coming up close and nothing reminds our family of Christmas more than a good Candy Cane. While I often sit down with a cup of eggnog, a Candy Cane is always a welcome snack when walking by the tree (yes, we hang them on the tree).
811 0 0
A spicy and herbal infusion which brings very complex and deep flavors behind that of a simple gin and tonic. Imagine a more powerful and delicate bitter in syrup form. Or, as Doug put it, hints of "crab boil."