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It's time to make a cocktail! We skipped Sunday Night Shooters to make a cocktail creation due to my pain killers requiring me not to drink (harder to spit out a shooter). The coconut grove is a bright and lovely looking little cocktail. Not a lot of alcohol flavor in this cocktail but lots of lovely flavor within it. So, if you like a pool side tiki like blast in your face, give it a try.
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The bull is a cocktail that tastes a bit like a bud light lime but a bit harder to execute on as it takes more than 1-ingredient to produce that flavor. Curtis doesn't care for it because it just tastes like bud light lime and believes he can do better. So he creates a new recipe called, "The Balls" for later.
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No nipples where harmed in the making of this shooter. The buttery nipple is a layering of two ingredients to give you a flavorful experience of butterscotch and cream. A classic, often ordered shooter at the bar.
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The Clover Rose is a spectacular cocktail designed by the folks at the Wild Hibiscus Flower Company using their new concentrate called Rose+Hibiscus. If you like the aroma of rose peddles this cocktail may blow your mind. Now that we created it, this might make a fabulous Valentine's day cocktail in a few months. The aroma is awesome, the flavor is strikingly well balanced with a creamy texture that's not too sweet and not too sour.
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The Bidwell Alexander smells like chocolate milk, almost has a True Moo flavor profile. Easy to drink, no alcohol within the flavor profile, just chocolate milk all up in the grill. This drink will go down fast and easy so take your time or pour just enough to drink in one sitting and don't go back for seconds. This drink doesn't have a lot of complicated ingredients so it should be a good go-to holiday cocktail.
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First cocktail of 2015, the silver fizz, a recovery cocktail for those with hangover issues. While we don't have them ourselves, we are sure someone will need this recipe today, so here we go!
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Here comes a classically designed cocktail that dates itself far back, probably before many of the key ingredients and spirit recipes where as good as they are today. Some of the balance was probably hard to achieve and, today, the recipe stands on its own, even if it's not that exciting.
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We create the pumpkin cider martini for our first of two halloween cocktail episodes. This cocktail comes alongside two goofy dudes dressed up like idiots on camera. This cocktail looks sweeter than it really is and ...
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There is a bit of a smokey flavor in the penicillin thanks to the use of laphroaig but it's not overly potent but definitely present. Using natural ginger syrup may bring more 'heat' or 'spice' to this cocktail, becau...
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Today we review a liqueur from Germany, Schonauer Apfel Liqueur. This is a product that really shouldn't just be referred to as your typical American "schnapps" although you may see it referenced as such online. The "...