Today we will show you how to make the toronto sour, much like a whiskey sour but with red wine and we’ve got maple syrup instead of sugar.
Bookmark the recipe:
Runamok Maple Syrup:
AwesomeDrinks (our store):
The Toronto Sour is something of a New York sour meets a Boston Sour however, without the egg white, it probably fits more of the New York sour style with the use of red wine. We use a Malbec because it calls for one, but some folks think it would be less “jammy” and sweet with a more dry red wine–so use a bone dry red if you like your cocktails less sweet.
The Toronto Sour
– 2 oz. Rye whiskey
– ¾ oz. Fresh lemon juice
– ¼ oz. Maple syrup
– ½ oz. Malbec (Dry Red Wine)
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