Don’t serve your cocktails too cold, but don’t serve them to warm either. You want to hit some target comfortable temperatures that will give you the right dilution as well as the right chill fact for your drink.
Ice plays a big role, dilution plays a big role when used correctly and temperature can change both the aroma, mouth feel and flavor of your drink. Too cold, and you’ll be serving out a bland drink. Meh!
The best temperatures for your drink:
Shaken Cocktails: 14F to 23F (-10C to -5C)
Stirred Cocktails: 19F to 32F (-7 C to 9.5C)
Brandy/Whiskey: 53F to 62F (12C to 17C)
Champagne/Sparkling Wine: 42F (6C)
Straight Shots: 60F-64F ( 16C to 18C)
ABOUT Common Man Cocktails (CMC)
Common Man Cocktails, inspired by Derrick Schommer’s intimidation when opening a cocktail book, is designed to show viewers how to create some of the most common cocktails to advanced crazy cocktails and to look back at the classics of yesterday. Derrick has learned as he goes and has been actively creating five recipes a week on the channel for over six years, lots of content to keep you entertained for hours!
CMC will teach you how to make some great cocktail designs, give you ideas for new cocktails and introduce you to the latest spirits, liqueurs, syrups, barware and bitters. If you’re looking to become a cocktail enthusiast or need new ideas for your bartending trade, CMC is a great place to start.
Subscribe to CMC Now: http://bit.ly/NKFUkE
For hundreds of recipes: http://everydaydrinkers.com
For barware, syrups and cocktail accessories: http://awesomedrinks.com
Produced by TrollSpank Studios, LLC.: http://trollspank.com