Today we make drinks that involve wine and maybe some tequila and maybe some rum.
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Cocktail bitters have a rich history. The original definition of “cock-tail” by Harry Croswell in The Balance and Columbian Repository dated (1806) says a traditional cocktail is “spirits, sugar, water and bitters.” ...
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Today let's learn how to use sours, sour mix and how acidity impacts a cocktail. We'll explain citric acid, malic acid and the family of acid you can use to sour your cocktail. Home Bartender Starter Kit: http://bit....