The sandbar stour starts our tiki week. Two out of three think this is a pretty good cocktail, definitely plays on the sweet tart swing of things, having a tart bite near the finish that lingers with a sweeter syrup like flavor profile.

While slightly balanced towards the sweet tooth, it makes for a good sweeter tiki cocktail for those that don’t want the punch in the face tiki cocktail. Island spices come through along with the grapefruit experience but the rum may get a bit lost, which isn’t surprising with all the flavors within the design.

Bittercube Jamaican #2:
B.G. Reynold’s Falernum Syrup:
Horror at Dots Cocktail:

Sandbar Sour
1 1/2 oz. Light Rum, 1/2 oz. Triple Sec, 1 oz. Grapefruit Juice, 1 oz. Lime Juice, 1 oz. Falernum Syrup, 2-3 Dashes Bittercube Jamaican #2
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