The Kapu-Kai Swizzle is a cocktail utilizing Lemon Hart 151 and demerara syrup with a bit of lime. However, because of the crushed ice and swizzle, the dilution is pretty high and the rich demerara syrup keeps the cocktail from being pure rocket fuel.
Molasses heavy sweetness makes this a worth cocktail contender that fits well into the tiki mold.
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Kapu-Kai Swizzle Recipe
- 3/4 oz. Lime Juice
- 3/4 oz. Rich Simple Syrup
- 1 1/2 oz. Lemon Hart 151