The Boston Sour is like a whiskey sour but even more sour! We get a nice frothy texture from the egg white and a nice bourbon oak flavor from the Jim Beam’s Devils Cut. You can use your favorite bourbon for this one, perhaps something a bit sweeter (Maker’s Mark?) to help round out the sour bite.

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Boston Sour Recipe

  • 2 oz. Bourbon
  • Juice of 1/2 Lemon
  • 1 Tsp Sugar
  • 1 Egg white
  • Garnish with lemon and cherry