Tasting Notes: A spicy and herbal infusion which brings very complex and deep flavors behind that of a simple gin and tonic. Imagine a more powerful and delicate bitter in syrup form. Or, as Doug put it, hints of “crab boil.”

The Gin & Liber, using Liber Co. Tonic Syrup. It’s fairly simple to make if you have the tonic syrup we are using…is it something you folks would be interested in?