Fire and Ice Cocktail, How-To

Tasting Notes: A kicked up hawaiian punch with a savory vegetable green pepper followed by a spicy heat and a dry finish with back end bourbon flavor.

Fire and Ice Cocktail, a cocktail that might be cold but definitely brings some heat. Why? Because that is what happens when you muddle a jalapeño into your cocktail! Get ready for some bourbon and fire! This one might be a tough one to finish if you’re sensitive to any type of spicy cocktail profile.

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Recipe:

  • 1 1/2 oz. Basil Hayden’s Bourbon
  • 3/4 oz. Fresh Lime Juice
  • Slice of Jalapeño
  • 1 oz. Pomegranate Juice
  • 1/2 oz. Simple Syrup
  • Splash of Soda Water
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