The fall seasonal beers, we’re test driving everything from a pumpkin beer to the more traditional märzen. We’re drinking such beers as Paulaner Oktoberfest Märzen, Hacker-Pschorr Original Oktoberfest Amber Märzen, New Belgium Red Hoptober Ale, Widmer Brothers Okto Festival Ale, Ayer Oktober Fest Marzen and others.
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Recorded as "episode 39," this is really episode 40. Luke and Mike hit the bar to do a scotch tasting on the fly, Derrick's back at home base recording the show as they taste (and tasting his own). They hit The Royal Mile in Des Moines dressed in... suites? Yeah, they're suiting up and really standing out at the table.
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Bobby Gleason, also known as Bobby G. in the bartending and mixology industry. Master Mixologist for Beam Global Spirits and Wine. He travels the world, training bartenders, staff and educating the world on some of the Beam Global brands. In 2008 he set a world record for the most cocktails made in an hour--he created 253 cocktails with at least 3 ingredients in them… in an hour.