How To Make The Angie Collins

Tasting Notes: An intense bitter bite that lingers for many minutes after sipping. Lots of intense campari-like bitter attack that continues to punch you in the mouth over and over. While the initial flavor is that of angostura bitters it ends with a tongue drying finish.

Yep, everyone wants to know – “what are the cocktails you really dislike the most?” Now, comes your answer.

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Recipe:

  • 1 1/2 oz Bitters
  • 1/2 oz Lemon Juice
  • 1 tbsp Simple Syrup
  • Fill with Soda Water
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5 Comments

  1. ocean66 says:

    I used an ounce of Bitter Truth Orange and only a 1/2 ounce of angostura. Went down a lot easier than just straight angostura seemed to for you. Orange bitters on there own are much sweeter (although still fairly potent) but I did like the complexity the angostura brought.

    As a disclaimer I am a noted lover of bitters, usually adding 10-15 dashes to my old fashions so I could also be more accustomed to the flavors.

  2. dschommer says:

    yeah, if you’re a lover of bitter cocktails, in general, you’ll have a lot easier time with this than I do :-) I dislike most bitter drinks.

  3. Francois says:

    1 1/2 oz of Angostura ! That’s insane !
    I also realize that there was not many recipes with tonic, am I wrong ?

  4. dschommer says:

    No, not too many tonic specific recipes

  5. Francois says:

    But you can’t skip the classic gin & tonic :p

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