Easter Cocktails: Pink Bonnet

Tasting Notes: Starts out with a sweet juniper which translates then into a sour juniper with some floral notes (most likely from the Greenhook Ginsmiths gin). Creamy and smooth flavors from this little cocktail.
Time to do a bit of a dry shake to emulsify the cocktail before bringing in the ice. The Greenhook Ginsmith really plays well in this cocktail if you can find it in stores. This makes a pretty nice Easter cocktail for those that love gin. Of course, don’t forget to stick around for the outtakes.

  • 1 1/2 oz. Gin
  • 1/2 oz. Simple Syrup
  • 3/4 oz. Lemon Juice
  • 2 Dashes of Grenadine or Raspberry Liqueur

Be Sociable, Share!

Related posts:



  1. Andy says:

    Kinda looks like a standard Gin sour?

  2. dschommer says:

    Yeah, for a sour I’d probably do equal simple syrup and lemon juice to balance it a bit more to make the sour.

  3. Francois says:

    Why not using 1/2 oz of grenadine instead of simple syrup ? Or 2 dashes are enough to taste a kind od raspberry flavour ?

  4. dschommer says:

    only because I was following the recipe :)

Leave a Comment