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Posted by on April 6, 2012 12:24 pm

Easter Cocktails: Pink Bonnet

Tasting Notes: Starts out with a sweet juniper which translates then into a sour juniper with some floral notes (most likely from the Greenhook Ginsmiths gin). Creamy and smooth flavors from this little cocktail.
Time to do a bit of a dry shake to emulsify the cocktail before bringing in the ice. The Greenhook Ginsmith really plays well in this cocktail if you can find it in stores. This makes a pretty nice Easter cocktail for those that love gin. Of course, don’t forget to stick around for the outtakes.
Recipe:

  • 1 1/2 oz. Gin
  • 1/2 oz. Simple Syrup
  • 3/4 oz. Lemon Juice
  • 2 Dashes of Grenadine or Raspberry Liqueur

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4 Comments

  1. Andy says:
    April 7, 2012 at 3:24 am

    Kinda looks like a standard Gin sour?

  2. dschommer says:
    April 7, 2012 at 11:00 am

    Yeah, for a sour I’d probably do equal simple syrup and lemon juice to balance it a bit more to make the sour.

  3. Francois says:
    April 8, 2012 at 3:05 pm

    Why not using 1/2 oz of grenadine instead of simple syrup ? Or 2 dashes are enough to taste a kind od raspberry flavour ?

  4. dschommer says:
    April 8, 2012 at 7:56 pm

    only because I was following the recipe :)

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