How To Make The Gabardine Hightail

Tasting Notes: Sweet and smooth agave starts the attack but that moves quickly into a bombing flavor of spice and potent oak finish. Not a big scotch aftertaste.

A gentleman’s cocktail perhaps. This recipe is definitely an overseas UK-based design with a bit of Agave to sweet.  You’ll want to appreciate the more “raw power” of a spirit-focused cocktail to really understand the Gabardine Hightail.


  • 2 oz. Scotch
  • 1 oz. Drambuie
  • 1 tsp Agave Nectar