Cranberry Collins Recipe
Friday, November 27th, 2009
Don’t go too far, the day after Thanksgiving is for leftovers! We’re utilizing the cranberry essence once again to create the Cranberry Collins. It’s a slightly sour style cocktail, a bit different than normal around here, but tasty and gin-tastic once again!
We’re using Bombay Sapphire to create this well thought out recipe of simplicity meets flavor.
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