This episode we cover Mexican beers including Corona Extra, Pacifico, Modelo, Carta Blanca, Dos Equis and others. We discover the beauty of the lime and also realize a few things about Mexican beers that you may only notice when you try them all at the same time!
You may also like
dschommer 1.96K Views
1.96K 2 0
We're bringing out some stouts again, this time we've got more tasters including an injured Dave. This episode is reasonable and length and unending funny. We've got everything from regular stout to chocolat stout, how can you go wrong?
dschommer 1.76K Views
1.76K 0 0
Recorded as "episode 39," this is really episode 40. Luke and Mike hit the bar to do a scotch tasting on the fly, Derrick's back at home base recording the show as they taste (and tasting his own). They hit The Royal Mile in Des Moines dressed in... suites? Yeah, they're suiting up and really standing out at the table.
dschommer 2.16K Views
2.16K 1 0
Bobby Gleason, also known as Bobby G. in the bartending and mixology industry. Master Mixologist for Beam Global Spirits and Wine. He travels the world, training bartenders, staff and educating the world on some of the Beam Global brands. In 2008 he set a world record for the most cocktails made in an hour--he created 253 cocktails with at least 3 ingredients in them… in an hour.