How To Make The Marble Cake Cocktail
It is like vanilla cake meets chocolate cake in a symphony of… well… cake? Recipe: 2 oz. Pinnacle Cake Vodka, 1 oz. Pinnacle Whipped Vodka, 3 oz. Milk, Tbsp Chocolate Syrup.
It is like vanilla cake meets chocolate cake in a symphony of… well… cake? Recipe: 2 oz. Pinnacle Cake Vodka, 1 oz. Pinnacle Whipped Vodka, 3 oz. Milk, Tbsp Chocolate Syrup.
It is blue, as it should be…it needs a red hat and maybe a beared though! The recipe: 2 oz. Blue Curacao, 1/2 oz. Coconut Rum, 1 oz. Sweet and Sour Mix, Top with Sprite.
Lets get Canadian today with the Red Sunset Boulevard, we are short cutting this recipe with some Cranberry Gingerale. The recipe is: 1 1/2 oz. Canadian Club 12, 4 oz. Ginger Ale, Splash of Cranberry Juice.
Is it sweet, or is it sour, we are not 100% sure which to choose but it is definitely creative! Recipe: 3-4 slices of cucumber, 1 1/2 oz. Vodka, 1 oz. Melon Liqueur, 1/2 oz. Lime Juice
A layered shooter that may have been layered out of order, but it works anyway, you can’t go wrong. Nice flavor, so a must try.
Holy crap it is breakfast time and we are celebrating with bacon…vodka. The recipe: 2 oz. Bacon Vodka, 1 oz. Maple Syrup, 1 oz. Lemon Juice.
It is often thought that those who are good at tasting and picking out flavours have some kind of special, innate talent that the rest of us do not have. While it may be the case that some at the top end (international-class wine tasters, for example), do have naturally refined tastebuds, that doesn’t mean that most people are unable to improve their palate.
Three ingredients for a tasty cocktail including: 1 1/2 oz. Vodka, 1 1/2 oz. Godiva White Chocolate, 3/4 oz. Creme de Banana.
The recipe is 2 oz. Hpnotiq, 1 oz. Vanilla Vodka, and a Splash of Orange juice. I can’t fix the damn recipe at the end, this is the reason the video is out a day late… it won’t update the recipe and encode right. So screw it!
Let us go straight and narrow with vodka, tequila and whisky in a nice lowball. Can you handle it? Recipe: 1 oz. Tequila, 1 oz. Vodka, 1 oz. Whisky
One thing you have to know about absinthe, when it’s included in a cocktail it can easily dominate the drink to the point of only tasting the fennel/anisette flavors and nothing else. I can’t quite argue that it doesn’t happen in this drink, but at least you feel better about not drinking straight absinthe…
Today our experiment brings gummy vodka and sour mix together to drill down into the sour side of Swedish Fish flavor. Recipe: 2 oz. Pinnacle Gummy Vodka, 1 oz. Sour Mix, 1 oz. Triple Sec.
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